Vegan Pizza Recipe

Whether you live dairy-free, are vegetarian or vegan, or just want to skip the cheese for a meal, this is the perfect pizza to make.

5 from 1 vote

Print Recipe

Vegan Pizza

Prep Time10 mins

Cook Time25 mins

Total Time35 mins

Course: Main Course

Cuisine: American

Servings: 2 Servings

Calories: 155kcal

Author: Alyssa Rimmer

Ingredients

• ▢ 1 Quinoa Pizza Crust
• ▢ 1 tablespoon extra-virgin olive oil
• ▢ 1 cup thinly sliced red onion
• ▢ ½ cup sliced red bell pepper
• ▢ ½ cup sliced green bell pepper
• ▢ ½ cup sliced mushrooms
• ▢ ¼ cup canned or jarred pizza sauce
• ▢ 2 tablespoons nutritional yeast optional

Instructions

• ▢
  Prepare the pizza crust according to the instructions.
• ▢
  While the crust is baking, heat the olive oil in a large skillet over medium heat. Add the onion, peppers, and mushrooms. Sauté the veggies until soft, 5-7 minutes. Transfer to a plate while the crust finishes baking.
• ▢
  When the crust is done baking, remove it from the oven and top it with the sauce. Layer on the sautéed veggies. Bake for 12-15 minutes until the veggies are steaming and starting to char slightly. Let cool for 5 minutes before slicing. Sprinkle with nutritional yeast (if using) and serve.

Nutrition

Nutrition Facts

Vegan Pizza

Amount Per Serving

Calories 155 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 1g5%

Sodium 170mg7%

Potassium 588mg17%

Carbohydrates 17g6%

Fiber 5g20%

Sugar 7g8%

Protein 6g12%

Vitamin A 1435IU29%

Vitamin C 86mg104%

Calcium 18mg2%

Iron 1.3mg7%

* Percent Daily Values are based on a 2000 calorie diet.

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