2015_08_14 Simply GF Holiday Pies3493 1.jpg

Cranberry Apple Galette

We hope this pie will fill your kitchen with the enticing smells and delicious flavors that foster happy holiday memories.

5 from 1 vote
2015_08_14 Simply GF Holiday Pies3493 1.jpg
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Cranberry Apple Galette

Prep Time15 mins
Cook Time55 mins
Total Time1 hr 40 mins
Course: Dessert
Cuisine: American
Servings: 1 Galette
Calories: 924kcal


  • ½ pound cranberries fresh or frozen
  • ¾ cup granulated sugar
  • 2 teaspoons finely grated orange zest
  • 2 tablespoons fresh orange juice
  • 1 teaspoon pure vanilla extract
  • 2 medium Granny Smith apples peeled, cored, and thinly sliced
  • 1 recipe Galette & Hand Pie Dough
  • 1 large egg white
  • Turbinado sugar for garnish


  • Combine the cranberries, sugar, orange zest, orange juice, and vanilla in a medium saucepan over medium heat. Cook for 5-7 minutes, stirring regularly. Some cranberries will burst. Stir in the apples and continue to cook for 2-3 minutes. Remove from heat and allow to cool slightly. Cover with plastic wrap and refrigerate for at least 30 minutes. (Filling can be made up to 5 days ahead.)
  • Preheat the oven to 400ºF. Place a baking sheet on the bottom rack and allow it to heat up in the oven.
  • On a sheet of parchment paper, roll out the galette dough into a 12-inch circle. Spoon a layer of cranberry apple filling into a roughly 8-inch circle at the center of the dough. Carefully turn the edges of the dough over onto the filling. Creases and folds are okay, and will lend a rustic look to the dessert. Extra filling can be added to the center of the galette, if desired. Brush the crust with egg white and dust with turbinado sugar.
  • With the galette still on the sheet of parchment paper, place it onto the hot baking sheet. Bake for 40-45 minutes, or until golden brown. Cool on a wire rack.
  • Note: To ensure a crispy crust and prevent a galette with a soggy center, placing the galette onto the hot baking sheet allows the bottom crust to begin baking immediately, creating a flaky crust throughout.


Nutrition Facts
Cranberry Apple Galette
Amount Per Serving
Calories 924 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 66mg3%
Potassium 699mg20%
Carbohydrates 233g78%
Fiber 19g76%
Sugar 200g222%
Protein 5g10%
Vitamin A 400IU8%
Vitamin C 69.4mg84%
Calcium 40mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Annalise DeVries Apples Cranberries Galette Gluten-Free Magazine Pie
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