Herb Turkey 2.jpg

Herb Roasted Turkey

Rubbing herb butter under the skin of the turkey gives you moist and flavorful meat.

5 from 1 vote
Herb Turkey 2.jpg
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Herb Roasted Turkey

Prep Time15 mins
Cook Time4 hrs
Resting Time30 mins
Total Time4 hrs 15 mins
Course: Main Course
Cuisine: American
Servings: 8 Servings
Calories: 255kcal
Author: Gluten Free & More

Ingredients

  • 1 12-14 pound turkey
  • 1 cup unsalted butter room temperature
  • Finely grated zest of 1 lemon
  • 1 tablespoon minced fresh thyme
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon minced fresh rosemary
  • 2 teaspoons minced fresh sage
  • Kosher or fine sea salt
  • Freshly ground black pepper
  • 1 cup chicken stock

For stuffed turkey:

  • 1 recipe Country Cornbread Dressing

For unstuffed turkey:

  • 4-5 lemons cut into wedges

Instructions

  • Remove the turkey from the refrigerator 1 hour before you’re planning to roast. Remove the neck and giblets. Rinse the turkey inside and out and dry well with paper towels.
  • Move the oven rack to the lowest position and preheat the oven to 425ºF.
  • Combine the butter with lemon zest, herbs, 1 teaspoon salt, and ½ teaspoon pepper. Reserve ½ cup butter mixture for Easy Turkey Gravy.
  • Starting at the neck end, slide your hand between the skin and breast meat to loosen the skin. Rub half of the remaining herb butter under the skin. Season the cavity of the turkey with salt and pepper. If stuffing the turkey, loosely pack the neck and main cavity with dressing. Place the remainder of the dressing in a baking dish to cook separately. If cooking the turkey unstuffed, place the lemon wedges in both cavities. Tie the legs together with kitchen string. Place the turkey on a rack in a roasting pan and slather the remaining herb butter all over the outside of the turkey. Season with more salt and pepper.
  • Roast the turkey for 30 minutes. Reduce oven temperature to 350ºF, pour the chicken stock into the pan, and tent the turkey with a piece of foil. Cook the turkey for another 3-3½ hours (unstuffed) or 3½-4 hours (stuffed), basting with the pan juices every 30 minutes. After 2½ hours, begin checking the temperature of the turkey by sticking an instant read thermometer into the thickest part of the thigh. When the temperature reaches 175ºF, the turkey is ready (temperature will rise another 5ºF while resting). Remove the turkey from the oven, cover with foil, and let rest for 30 minutes before serving.

Nutrition

Nutrition Facts
Herb Roasted Turkey
Amount Per Serving
Calories 255 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 14g70%
Cholesterol 66mg22%
Sodium 92mg4%
Potassium 128mg4%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 3g3%
Protein 2g4%
Vitamin A 815IU16%
Vitamin C 30.7mg37%
Calcium 34mg3%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Gluten-Free Grain Free Herbs Magazine Optionally Egg Free Roasted Turkey
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