sriracha acorn squash 2.jpg

Sriracha Sesame Acorn Squash

This tasty side is not only free of gluten and dairy, but also light and healthy so you can make it through dinner without having to unbutton your pants.

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sriracha acorn squash 2.jpg
Print Recipe

Sriracha Sesame Acorn Squash

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Servings: 4 Servings
Calories: 130kcal
Author: Amie Valpone


  • 2 tablespoons extra-virgin olive oil
  • tablespoons sesame seeds
  • teaspoons gluten-free soy sauce
  • 1 teaspoon Sriracha or hot sauce
  • Pinch of chili powder
  • 1 large acorn squash halved, seeded, and cut into ½-inch thick slices
  • 3 cups mixed salad greens
  • 2 medium scallions thinly sliced


  • Preheat the oven to 425ºF. Line 2 rimmed baking sheets with parchment paper.
  • In a large mixing bowl, whisk together the olive oil, sesame seeds, soy sauce, Sriracha, and chili powder. Add the squash and toss evenly to coat. Transfer the squash to the prepared baking sheets.
  • Roast for 20-25 minutes or until the squash is tender and golden brown. Serve the warm squash wedges over mixed salad greens garnished with scallions.


Nutrition Facts
Sriracha Sesame Acorn Squash
Amount Per Serving
Calories 130 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g5%
Sodium 164mg7%
Potassium 456mg13%
Carbohydrates 13g4%
Fiber 2g8%
Protein 2g4%
Vitamin A 795IU16%
Vitamin C 20.7mg25%
Calcium 73mg7%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.

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Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Amie Valpone Dairy Free Gluten-Free Magazine Squash Sriracha
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