Triple Threat Cranberry Brisket
Use up your leftover cranberry sauce in this easy brisket recipe. Cranberry juice and dried cranberries up the fruity factor even more.
Triple Threat Cranberry Brisket
Servings: 8 Servings
Calories: 577kcal
Ingredients
- 1 5-pound beef brisket
- 1 medium onion diced
- 4 garlic cloves minced
- 2 cups leftover cranberry sauce or one 16-ounce can whole berry cranberry sauce
- ½ cup cranberry juice cocktail
- ¼ cup gluten-free soy sauce
- ¼ cup unsweetened dried cranberries
Instructions
- Use a 6-quart slow cooker. Place the brisket into the insert. Add the onion and garlic. In a medium bowl, mix together the cranberry sauce, juice, soy sauce, and dried cranberries. Pour this mixture evenly over the top of the brisket.
- Cover and cook on low for 8-10 hours or on high for about 6 hours. The meat in finished when it has begun to lose shape and can pull apart easily with a fork. Serve over mashed potatoes with a spoonful of the sauce.
Nutrition
Nutrition Facts
Triple Threat Cranberry Brisket
Amount Per Serving
Calories 577
Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 7g35%
Cholesterol 175mg58%
Sodium 650mg27%
Potassium 995mg28%
Carbohydrates 34g11%
Fiber 1g4%
Sugar 31g34%
Protein 59g118%
Vitamin A 30IU1%
Vitamin C 9.6mg12%
Calcium 24mg2%
Iron 5.8mg32%
* Percent Daily Values are based on a 2000 calorie diet.
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Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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