Ice Cream Cake Index 1.jpg

Chocolate Strawberry Ice Cream Cake

Chocolate is the food of love. Show your loved ones just how much you care with this treat.

5 from 1 vote
Ice Cream Cake Index 1.jpg
Print Recipe

Chocolate Strawberry Ice Cream Cake

Prep Time25 mins
Cook Time35 mins
Chill Time2 hrs
Total Time1 hr
Course: Dessert
Cuisine: American
Servings: 10 Servings
Calories: 354kcal
Author: Gluten Free & More


  • Gluten-free nonstick cooking spray
  • 1 box gluten-free chocolate cake mix plus ingredients needed in package directions
  • 1 pint strawberry ice cream gelato, or dairy-free ice cream
  • ¾ cup semisweet chocolate chips
  • ½ cup heavy cream or full fat coconut milk


  • Preheat the oven to 350ºF. Spray a 9-inch springform pan with cooking spray.
  • Prepare the cake batter according to the package directions. Pour the batter into the prepared pan and bake according to directions or until a toothpick inserted in the center comes out clean and the cake springs back when lightly touched. Let cool completely. Remove the cake from the pan. If the top of the cake has a dome, cut it off with a long serrated knife to make it flat. Then slice the cake in half horizontally. Clean the pan and place one half of the cake back in the pan.
  • Remove the ice cream from the freezer and let it soften for 5 minutes or until it can be spread easily but is not melted. Spread the ice cream on top of the cake layer in the pan and top with the other half of the cake. Freeze the cake for at least 2 hours or until the ice cream has frozen solid again.
  • To make the chocolate ganache, place the chocolate chips in a heat-proof bowl. Pour the cream into a small saucepan and bring just to a boil. Pour the cream over the chocolate and let sit for 5 minutes. Whisk until the chocolate is smooth and glossy. Let cool for a few minutes.
  • Remove the cake from the pan and place it on a wire rack placed over a baking sheet. Pour the chocolate ganache on top of the cake and, with an offset spatula, spread it evenly over the top, letting some of the chocolate drip down the sides. Return the cake to the freezer until ready to serve.


Nutrition Facts
Chocolate Strawberry Ice Cream Cake
Amount Per Serving
Calories 354 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g35%
Cholesterol 14mg5%
Sodium 270mg11%
Potassium 190mg5%
Carbohydrates 59g20%
Fiber 1g4%
Sugar 27g30%
Protein 5g10%
Vitamin A 160IU3%
Vitamin C 3.8mg5%
Calcium 92mg9%
Iron 3.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Cake Chocolate Ice Cream Love Magazine Optionally Dairy Free Strawberries Sweet
Previous Post

Chocolate Almond Cake in a Mug for Two

Next Post

Flourless Chocolate Berry Cake

Leave a Reply

Your email address will not be published.

Recipe Rating