Flourless Chocolate Cake Index 1.jpg

Flourless Chocolate Berry Cake

Chocolate is the food of love. Show your loved ones just how much you care with this gluten-free treat.

3.92 from 12 votes
Flourless Chocolate Cake Index 1.jpg
Print Recipe

Flourless Chocolate Berry Cake

Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Servings: 10 Servings
Calories: 532kcal
Author: Gluten Free & More

Ingredients

For the cake:

  • Gluten-free nonstick cooking spray
  • 2 sticks 1 cup unsalted butter
  • 8 ounces semisweet chocolate chips 1½ cups
  • cups granulated sugar
  • 1 cup unsweetened cocoa powder sifted
  • 6 tablespoons crème de cassis or raspberry liqueur
  • Pinch kosher or fine sea salt
  • 6 large eggs
  • 1 teaspoon pure vanilla extract

For the glaze:

  • 3 ounces semisweet chocolate chips ½ cup
  • ¼ cup heavy cream
  • 2 tablespoons crème de cassis or raspberry liqueur
  • ½ teaspoon pure vanilla extract

For the cream and berries:

  • 1 cup heavy cream
  • 2 teaspoons powdered sugar
  • cups mixed berries

Instructions

  • Preheat the oven to 350ºF. Spray the bottom of a 9-inch springform pan with cooking spray. Cut a piece of parchment or waxed paper in a circle to fit the bottom of the pan. Place the paper in the pan and spray with more cooking spray.
  • Make the cake: Melt the butter and chocolate chips together in a microwave (about 2 minutes) or on top of a double boiler. Mix together the sugar, cocoa powder, crème de cassis, and salt. Add to the chocolate mixture. Add the eggs and vanilla and mix well. Pour the batter into the prepared pan. Bake for 45 minutes. Let cool in the pan for about 10 minutes, then finish cooling on a wire rack.
  • Make the glaze: Place the chocolate chips in a heat-proof bowl. Bring the cream just to a boil in a small pan over medium heat. Pour the cream over the chocolate chips. Let sit for 5 minutes, then stir until smooth and glossy. Stir in the crème de cassis and vanilla. Pour the glaze over the cooled cake.
  • To serve, whip the cream with the powdered sugar until soft peaks form. Top the cake with the whipped cream and berries.

Nutrition

Nutrition Facts
Flourless Chocolate Berry Cake
Amount Per Serving
Calories 532 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 15g75%
Cholesterol 154mg51%
Sodium 71mg3%
Potassium 412mg12%
Carbohydrates 59g20%
Fiber 5g20%
Sugar 47g52%
Protein 10g20%
Vitamin A 610IU12%
Vitamin C 0.7mg1%
Calcium 68mg7%
Iron 3.8mg21%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Berries Cake Chocolate Flourless Love Magazine Sweet
0 shares
Previous Post

Chocolate Strawberry Ice Cream Cake

Next Post

Chocolate Angel Food Cake

Leave a Reply

Your email address will not be published.

Recipe Rating