Sweet Potato Stacks
These stacks are such a fun and beautiful way to present sweet potatoes. The bacon and spices lend a spicy and smoky flavor that complements the sweetness of the maple syrup and potatoes perfectly.
Sweet Potato Stacks
Servings: 6 Servings
Calories: 262kcal
Ingredients
- 2½ pounds small sweet potatoes
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/8 teaspoon red pepper flakes
- ½ teaspoon kosher or fine sea salt
- ½ teaspoon freshly ground black pepper
- 2-3 tablespoons grass-fed butter ghee, or coconut oil, divided use (plus more for greasing the ramekins)
- 3-4 bacon slices chopped
- 2 tablespoons maple syrup
Instructions
- Preheat the oven to 425ºF. Peel the sweet potatoes and slice them about 1/8-inch thick with a mandoline or knife.
- Toss the sweet potatoes with the chili powder, garlic powder, oregano, red pepper flakes, salt, and pepper.
- Grease 8 (10-ounce) glass ramekins with butter and place them on a baking sheet. Layer 14 slices of sweet potato in each ramekin with about ½ teaspoon of butter in between every 4-5 slices. Top each stack with some chopped bacon.
- Roast the potato stacks for 30 minutes. Remove from the oven and drizzle about ½-1 teaspoon of maple syrup over each one. Roast for another 5-10 minutes or until the stacks are slightly caramelized on top. Let cool slightly then use a fork to pop them out of the ramekins.
Nutrition
Nutrition Facts
Sweet Potato Stacks
Amount Per Serving
Calories 262
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g15%
Cholesterol 17mg6%
Sodium 217mg9%
Potassium 686mg20%
Carbohydrates 43g14%
Fiber 5g20%
Sugar 11g12%
Protein 4g8%
Vitamin A 27040IU541%
Vitamin C 4.5mg5%
Calcium 64mg6%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Photography by Lillie Duncan
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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