Vanilla Chai Apple Chips

Homemade snacks and treats are definitely not easier than getting stuff at the store, but it’s worth it. These need no refrigeration and have a decent shelf life.

5 from 1 vote

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Vanilla Chai Apple Chips

Spice up some sweet apple chips with the flavors of vanilla and chai.

Prep Time20 mins

Cook Time5 hrs

Total Time5 hrs 20 mins

Course: Snack

Cuisine: American

Servings: 5 Dozen

Calories: 96kcal

Author: AndreAnna McLean

Ingredients

• ▢ 4-5 small to medium apples
• ▢ 2 teaspoons fresh lemon juice
• ▢ 1 teaspoon pure vanilla extract
• ▢ 2 tablespoons coconut sugar
• ▢ ½ teaspoon ground cinnamon
• ▢ ½ teaspoon ground cardamom
• ▢ 1/8 teaspoon ground cloves

Instructions

• ▢
  Preheat the oven to 175ºF. Using an apple corer or a sharp knife, remove the cores of the apples. Thinly slice the apples 1/8-inch thick horizontally. (Use a mandoline for even slices. This ensures even cooking as well.)
• ▢
  Place the apple slices in a bowl and add the lemon juice and vanilla. Toss to coat evenly. Add the remaining ingredients and toss again. Place the apples on wire racks on baking sheets and bake for 4-6 hours until totally crispy. (If you have a dehydrator, place the apples on racks and dehydrate at 175ºF for 4-6 hours.) Store in an airtight container.

Nutrition

Nutrition Facts

Vanilla Chai Apple Chips

Amount Per Serving

Calories 96

% Daily Value*

Sodium 11mg0%

Potassium 155mg4%

Carbohydrates 25g8%

Fiber 3g12%

Sugar 18g20%

Vitamin A 80IU2%

Vitamin C 7.5mg9%

Calcium 9mg1%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.

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