Herbed Cream Cheese Cucumber Bites

Treat mom to a lovely tea party brunch this spring. Pair this Herbed Cream Cheese Cucumber Bites recipe with her favorite hot or iced tea and a bouquet of fresh flowers to brighten up the table.

5 from 3 votes

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Herbed Cream Cheese Cucumber Bites

Prep Time15 mins

Course: Appetizer

Cuisine: American

Servings: 24 Servings

Calories: 34kcal

Author: Hallie Klecker

Ingredients

• ▢ 1 8-ounce package cream cheese, room temperature
• ▢ 2 tablespoons finely chopped fresh dill
• ▢ 2 tablespoons finely chopped fresh chives plus more for garnish
• ▢ 1 tablespoon fresh lemon juice
• ▢ ½ teaspoon onion powder
• ▢ ½ teaspoon garlic powder
• ▢ Kosher or fine sea salt to taste
• ▢ Freshly ground black pepper to taste
• ▢ 1 large English seedless cucumber

Instructions

• ▢
  In a medium bowl, combine the softened cream cheese, dill, chives, lemon juice, onion powder, and garlic powder. Taste and season with salt and pepper as desired. Transfer to a pastry bag or zip-topped bag fitted with a star tip. Refrigerate until ready to serve.
• ▢
  When ready to serve, slice the cucumber into ¼-inch thick rounds. Pipe the cream cheese mixture onto each cucumber round and garnish with chopped chives. Serve immediately.

Nutrition

Nutrition Facts

Herbed Cream Cheese Cucumber Bites

Amount Per Serving

Calories 34 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 1g5%

Cholesterol 10mg3%

Sodium 30mg1%

Potassium 30mg1%

Vitamin A 150IU3%

Vitamin C 0.8mg1%

Calcium 11mg1%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.

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