Cobbler on the Grill

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Cobbler on the Grill

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Servings: 6 people

Calories: 313kcal

Author: Gluten Free & More

Ingredients

• ▢ 1½ cups gluten-free biscuit mix such as gluten-free Bisquick
• ▢ ½ cupplus 2 tablespoons granulated sugar divided use
• ▢ 1 cup milk or dairy-free milk
• ▢ 4 tablespoons butter or dairy-free butter substitute
• ▢ 1½ cups thawed peach slices fresh or frozen
• ▢ 1 cup thawed blueberries fresh or frozen

Instructions

• ▢
  Heat a grill to medium, about 350-400ºF.
• ▢
  Combine the biscuit mix, ½ cup sugar, and milk. Mix until smooth.
• ▢
  Put the butter in an 8-inch disposable foil cake pan and place on the grill over direct heat until the butter is melted. Swirl the butter to coat the pan. Pour the batter over the butter and top with the peach slices and blueberries. Sprinkle with 2 tablespoons sugar.
• ▢
  Place the pan back on the grill over indirect heat, close the lid, and cook for 30 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean. Can be served warm, at room temperature, or cold.

Nutrition

Nutrition Facts

Cobbler on the Grill

Amount Per Serving

Calories 313 Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 6g30%

Cholesterol 24mg8%

Sodium 467mg19%

Potassium 194mg6%

Carbohydrates 44g15%

Fiber 1g4%

Sugar 27g30%

Protein 4g8%

Vitamin A 440IU9%

Vitamin C 5mg6%

Calcium 104mg10%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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