Potato Bruschetta
This appetizer is perfect if you grow your own potatoes, tomatoes, or basil. An ideal grain-free appetizer, it provides an abundance of vitamins, minerals, and healthy fats per piece. For one-bite bruschetta, use miniature potatoes instead.
Potato Bruschetta
Servings: 18 appetizers
Calories: 36kcal
Ingredients
- 3-4 large round potatoes rather than oval potatoes, washed and cut into ½-inch thick slices
- 2 tablespoons extra-virgin olive oil plus more for drizzling
- Kosher or fine sea salt to taste
- ¾ cuo Basil Pesto
- 2-3 large ripe tomatoes diced
- 2-3 leaves fresh basil thinly sliced
Instructions
- Preheat the oven to 400ºF. Line 2 baking sheets with parchment paper.
- Place the potato slices in a large bowl and add 2 tablespoons of olive oil and salt to taste. Toss with your hands until the potatoes are evenly coated. Place the rounds on the baking sheet and roast for 30-45 minutes until tender and beginning to brown on the edges. (It’s nice if you can turn the slices over about halfway through, but not essential.)
- Once the potatoes are cooked, remove them from the oven and allow to cool for 3-5 minutes until they are cool enough to handle, but still warm. Top each slice with 1-2 teaspoons of pesto, a good mound of tomato, a bit of sliced basil, and a drizzle of olive oil. Serve warm or at room temperature.
Nutrition
Nutrition Facts
Potato Bruschetta
Amount Per Serving
Calories 36
Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 4mg0%
Potassium 179mg5%
Carbohydrates 4g1%
Fiber 1g4%
Protein 1g2%
Vitamin A 115IU2%
Vitamin C 5.9mg7%
Calcium 12mg1%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.
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Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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