Grilled Baby Potatoes 1.jpg

Grilled Baby Potatoes

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Grilled Baby Potatoes 1.jpg
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Grilled Baby Potatoes

Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Side Dish
Cuisine: American
Servings: 6 people
Calories: 166kcal
Author: Gluten Free & More


  • 2 pounds baby Yukon Gold potatoes ¾-inch diameter, washed and unpeeled
  • 1 large white onion cut in half widthwise and each half cut into 6 wedges
  • 4 tablespoons unsalted butter cut into small pieces
  • 3 garlic cloves chopped
  • 1 teaspoon garlic powder
  • 2 teaspoons kosher or fine sea salt
  • 1 teaspoon freshly ground black pepper


  • Heat a grill to medium, about 350-400ºF.
  • lace the potatoes into a cast-iron skillet in a single layer. Add the rest of the ingredients, stir well, and cover the skillet snugly with foil. Put the pan over indirect heat and cover the grill. Cook for 30 minutes, remove foil, stir, and cook uncovered for another 10 minutes or until the potatoes are tender.
  • To keep warm until serving, cover the pan with foil. The residual heat from the pan will keep the potatoes warm.


Nutrition Facts
Grilled Baby Potatoes
Amount Per Serving
Calories 166 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g20%
Cholesterol 20mg7%
Sodium 792mg33%
Potassium 663mg19%
Carbohydrates 21g7%
Fiber 4g16%
Protein 4g8%
Vitamin A 235IU5%
Vitamin C 19.1mg23%
Calcium 55mg6%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Garlic Grill Magazine Potatoes
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