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Beer Braised Brisket

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Beer Braised Brisket

Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Servings: 4 people
Calories: 756kcal


  • 1 3-4 pound beef chuck or pot roast
  • 5 garlic cloves peeled and chopped
  • 2 tablespoons dark brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon ground cumin
  • 1 tablespoon instant coffee granules
  • 1 teaspoon kosher or fine sea salt
  • 1 medium white or yellow onion peeled and sliced into thin rings
  • 1 12 ounce bottle gluten-free beer
  • Hot mashed potatoes for serving


  • Use a 4-quart slow cooker. Put the roast into the insert. In a small bowl, combine the garlic, sugar, paprika, cumin, coffee, and salt. Rub this paste onto all sides of the meat. Separate the onion rings and place on top of the meat. Pour in the beer. Cover and cook on low for 8-10 hours, or until the meat has relaxed and becomes fork tender. Serve over a bed of mashed potatoes with a ladle full of the juices from the slow cooker.


Nutrition Facts
Beer Braised Brisket
Amount Per Serving
Calories 756 Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 17g85%
Cholesterol 234mg78%
Sodium 883mg37%
Potassium 1483mg42%
Carbohydrates 27g9%
Fiber 2g8%
Sugar 7g8%
Protein 68g136%
Vitamin A 925IU19%
Vitamin C 15.3mg19%
Calcium 101mg10%
Iron 8.8mg49%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Beer Braised Brisket Dairy Free Dinner Magazine Mashed Potatoes Oktoberfest Slow Cooker
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