Wild Mushroom Pasta Index 1.jpg

Fettuccine with Wild Mushrooms & Ricotta

5 from 1 vote
Wild Mushroom Pasta Index 1.jpg
Print Recipe

Fettuccine with Wild Mushrooms & Ricotta

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Italian
Servings: 6 people
Calories: 567kcal
Author: Gluten Free & More

Ingredients

  • 3 tablespoons extra-virgin olive oil plus more for serving
  • 3 tablespoons unsalted butter
  • 3 large garlic cloves minced
  • 2 pounds mixed mushrooms such as cremini, shiitake, oyster, porcini, etc. sliced
  • 1 tablespoon fresh thyme leaves plus sprigs for garnish
  • Kosher or fine sea salt
  • 1 teaspoon freshly ground black pepper
  • 1 pound gluten-free fettuccine
  • 1 cup ricotta cheese full or low-fat, divided
  • ¼ cup toasted pine nuts

Instructions

  • Heat olive oil and butter in a large skillet over medium-high heat. Add the garlic and cook, stirring, for 30 seconds. Add the mushrooms, thyme leaves, 1 teaspoon salt, and the pepper. Cook, stirring occasionally, until all the liquid has exuded and evaporated from the mushrooms and they are golden brown, about 15 minutes.
  • While the mushrooms are cooking, bring a large pot of heavily salted water to a boil. Cook the fettuccine according to the package directions. Reserve ½ cup of the pasta cooking water and drain the fettuccine.
  • Add the cooked fettucine, the reserved pasta water, and ½ cup ricotta cheese to the pan with the mushrooms, and stir to combine. Transfer to a serving bowl, dot with the remaining ½ cup ricotta, top with the toasted pine nuts, and garnish with thyme sprigs.

Nutrition

Nutrition Facts
Fettuccine with Wild Mushrooms & Ricotta
Amount Per Serving
Calories 567 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 9g45%
Cholesterol 99mg33%
Sodium 65mg3%
Potassium 733mg21%
Carbohydrates 67g22%
Fiber 6g24%
Sugar 5g6%
Protein 19g38%
Vitamin A 460IU9%
Vitamin C 2.3mg3%
Calcium 123mg12%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Cheese Dinner Fettuccine Magazine Mushrooms Pasta Ricotta
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