Bacon-Stuffed Potatoes
Everyone needs a few bites before the holiday feast begins. With wholesome ingredients and fresh herbs, this simple recipe for an appetizers will truly shine.
Gluten Free Bacon-Stuffed Potatoes
Servings: 20 servings
Calories: 144kcal
Ingredients
- 10 small russet potatoes
- 1 tablespoon extra-virgin olive oil
- Kosher or fine sea salt to taste
- Freshly ground black pepper to taste
- 7 ounces bacon
- 3 tablespoons finely grated cheddar cheese
- 2 tablespoons sour cream
- 1 cup chopped fresh flat-leaf parsley leaves
Instructions
- Preheat the oven to 350°F.
- Scrub the potatoes thoroughly under cold running water. Drizzle the potatoes with oil, sprinkle with salt and pepper, wrap in foil, and bake in the oven for 50 minutes or until tender. Remove from the oven and let sit to cool completely. Leave the oven on.
- Meanwhile, fry the bacon in a nonstick skillet over medium heat, turning, until crisp, 8 to 10 minutes. Drain on a paper towel. Transfer to a bowl and set aside.
- Cut each potato in half lengthwise and carefully scoop out half the flesh from each, leaving the skin unbroken. Using a fork, mash the potato flesh until there are no lumps, then stir in the bacon, cheese, sour cream, and chopped parsley. Season with salt and pepper and stir until combined. Spoon the mixture back into the potato skins. Set on a baking sheet and bake for another 10-15 minutes.
- Serve immediately.
Nutrition
Nutrition Facts
Gluten Free Bacon-Stuffed Potatoes
Amount Per Serving
Calories 144
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g10%
Cholesterol 9mg3%
Sodium 87mg4%
Potassium 482mg14%
Carbohydrates 19g6%
Fiber 1g4%
Protein 4g8%
Vitamin A 285IU6%
Vitamin C 10.1mg12%
Calcium 35mg4%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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