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Pumpkin Crumble Cake

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Pumpkin Crumble Cake 5.jpg
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Gluten Free Pumpkin Crumble Cake

Prep Time20 mins
Cook Time55 mins
Total Time1 hr 15 mins
Course: Dessert
Cuisine: American
Servings: 10 people
Calories: 301kcal


For the topping:

  • ½ cup blanched almond flour
  • ¼ cup coconut flour
  • ¼ cup finely chopped pecans or walnuts
  • 2 tablespoons coconut sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons maple syrup
  • 2 tablespoons coconut oil or unsalted butter room temperature (not melted)
  • ¼ teaspoon kosher or fine sea salt

For the cake:

  • 1 cup blanched almond flour
  • ¼ cup coconut flour
  • ½ teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon kosher or fine sea salt
  • 1 cup canned pumpkin puree not pumpkin pie filling
  • 4 large eggs room temperature
  • ½ cup coconut sugar
  • ¼ cup coconut oil or unsalted butter melted (plus more for greasing the pan)
  • 2 tablespoons maple syrup


  • Preheat the oven to 325ºF. Grease an 8x8-inch baking dish with coconut oil or butter.
  • Prepare the topping: In a medium bowl, combine all of the topping ingredients until the mixture has a crumbly, sand-like texture. Set aside.
  • Prepare the cake: In a large bowl, whisk together the almond flour, coconut flour, baking soda, cinnamon, ginger, nutmeg, and salt. In a separate bowl, whisk together the pumpkin, eggs, coconut sugar, oil or butter, and maple syrup. Pour the wet ingredients into the dry and stir to combine thoroughly. Transfer the batter to the greased baking dish. Sprinkle evenly with the crumble topping.
  • Bake for 45-55 minutes or until a toothpick inserted into the center of the cake comes out mostly clean. (This is a very moist cake, so having a few crumbs attached to the toothpick is normal.)
  • Cool completely before slicing and serving.


Nutrition Facts
Gluten Free Pumpkin Crumble Cake
Amount Per Serving
Calories 301 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 9g45%
Cholesterol 65mg22%
Sodium 231mg10%
Potassium 103mg3%
Carbohydrates 24g8%
Fiber 5g20%
Sugar 13g14%
Protein 7g14%
Vitamin A 3910IU78%
Vitamin C 1mg1%
Calcium 68mg7%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Cake Christmas Crumble Holiday Magazine Optionally Dairy Free Pie Pumpkin Thanksgiving
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