Cheesy Creamed Spinach
The taste of this scrumptious, creamy, cheesy spinach is well worth every calorie.
Gluten Free Cheesy Creamed Spinach
Servings: 8 people
Calories: 315kcal
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter
- 1 large white onion diced (about 2 cups)
- 4 tablespoons gluten-free all-purpose flour
- 3 cups half-and-half
- 4 10-ounce packages frozen chopped spinach, thawed
- ¾ cup grated Parmesan cheese
- ¾ cup grated Gruyere cheese
- ¼ teaspoon grated nutmeg
- Kosher or fine sea salt
- Freshly ground black pepper
Instructions
- Heat oil and butter in a large skillet over medium heat until the butter melts. Add the onions and cook, stirring occasionally, until softened and translucent, about 10 minutes. Add the flour and cook for 2 minutes. Stir in the half-and-half and cook, stirring occasionally, until thickened, about 10 minutes.
- Squeeze as much liquid as possible out of the spinach and add to the sauce. Add the cheeses and cook, stirring, until melted. Add the nutmeg and season to taste with salt and pepper. Serve hot.
Nutrition
Nutrition Facts
Gluten Free Cheesy Creamed Spinach
Amount Per Serving
Calories 315
Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 12g60%
Cholesterol 62mg21%
Sodium 335mg14%
Potassium 950mg27%
Carbohydrates 13g4%
Fiber 3g12%
Sugar 1g1%
Protein 14g28%
Vitamin A 13900IU278%
Vitamin C 41.7mg51%
Calcium 470mg47%
Iron 4.1mg23%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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