Peanut Butter + Banana Oatmeal
Updated Feb 15, 2021, Published Nov 01, 2016
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There’s nothing a warm bowl of oatmeal can’t fix in the morning! Sweet and fiber-rich, this oatmeal will not only keep you full, but it will also help soothe digestion and get you back on track.
Gluten Free Peanut Butter + Banana Oatmeal
Ingredients
- 1 cup gluten-free oats
- 2½ cups water, or coconut water
- 1 large banana
- ¼ cup peanut butter
Instructions
- Add oats and water to a saucepan. Bring water to a boil then reduce to a simmer until the oatmeal has thickened to your desired consistency.
- While the oats are cooking, mash the banana. Add the banana and peanut butter to the oats and stir to combine. Add a splash more water, if needed.
- Transfer to bowls and top with your desired toppings.
Notes
Topping ideas: chia seeds, sliced banana, coconut flakes, maple syrup, additional peanut butter, etc.
Nutrition
Calories: 395kcalCarbohydrates: 47gProtein: 14gFat: 19gSaturated Fat: 3gSodium: 166mgPotassium: 567mgFiber: 7gSugar: 10gVitamin A: 40IUVitamin C: 5.1mgCalcium: 44mgIron: 2.5mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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