Name: Chicken Tortilla Soup Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Ingredients: 2 chicken breast halves (diced); 1 15-ounce can corn (with ¼ cup of liquid from the can); 1 15-ounce can black beans, drained and rinsed; 1 10-ounce can tomatoes and chilies (such as Ro-Tel); 4 cups gluten-free chicken broth

An easy gluten free chicken tortilla soup recipe with only five ingredients, not including water, oil, salt & pepper, cooked in the slow cooker.

5 from 1 vote

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Chicken Tortilla Soup Recipe

Prep Time10 mins

Cook Time6 hrs

Total Time6 hrs 10 mins

Course: Soup

Cuisine: American

Servings: 4 Servings

Calories: 76kcal

Author: Stephanie O’Dea

Ingredients

▢ 2 chicken breast halves diced
▢ 1 15-ounce can corn (with ¼ cup of liquid from the can)
▢ 1 15-ounce can black beans, drained and rinsed
▢ 1 10-ounce can tomatoes and chilies (such as Ro-Tel)
▢ 4 cups gluten-free chicken broth

Instructions

▢
Use a 4-quart slow cooker. Place the chicken pieces into the insert, and add the corn and ¼ cup of liquid from the can. Add black beans and tomatoes and chilies. Stir in the chicken broth.Cover and cook on low for 6-7 hours or on high for about 4 hours. (If you don’t mind adding an extra ingredient, serve with shredded cheese and/or sour cream – dairy-free or regular.)

Nutrition

Nutrition Facts

Chicken Tortilla Soup Recipe

Amount Per Serving

Calories 76 Calories from Fat 9

% Daily Value*

Fat 1g2%

Cholesterol 36mg12%

Sodium 926mg39%

Potassium 397mg11%

Carbohydrates 1g0%

Protein 13g26%

Vitamin A 15IU0%

Vitamin C 17.2mg21%

Calcium 17mg2%

Iron 0.7mg4%

* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.