Gluten Free Chicken Tortilla Soup Recipe
Updated Feb 15, 2021, Published Mar 01, 2017
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An easy gluten free chicken tortilla soup recipe with only five ingredients, not including water, oil, salt & pepper, cooked in the slow cooker.
Chicken Tortilla Soup Recipe
Ingredients
- 2 chicken breast halves, diced
- 1 15-ounce can corn (with ¼ cup of liquid from the can)
- 1 15-ounce can black beans, drained and rinsed
- 1 10-ounce can tomatoes and chilies (such as Ro-Tel)
- 4 cups gluten-free chicken broth
Instructions
- Use a 4-quart slow cooker. Place the chicken pieces into the insert, and add the corn and ¼ cup of liquid from the can. Add black beans and tomatoes and chilies. Stir in the chicken broth.Cover and cook on low for 6-7 hours or on high for about 4 hours. (If you don’t mind adding an extra ingredient, serve with shredded cheese and/or sour cream – dairy-free or regular.)
Nutrition
Calories: 76kcalCarbohydrates: 1gProtein: 13gFat: 1gCholesterol: 36mgSodium: 926mgPotassium: 397mgVitamin A: 15IUVitamin C: 17.2mgCalcium: 17mgIron: 0.7mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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