Stuffed Pork Loin.jpg

Gluten Free Cranberry, Apple & Sausage Stuffed Pork Loin

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Stuffed Pork Loin.jpg
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Gluten Free Cranberry, Apple & Sausage Stuffed Pork Loin

Prep Time15 mins
Cook Time50 mins
Cooling time10 mins
Total Time1 hr 5 mins
Course: Main Course
Cuisine: American
Servings: 6 people
Calories: 896kcal
Author: AndreAnna McLean


  • 3 tablespoons unsalted butter or coconut oil
  • 1 cup chopped celery including leaves
  • 1 cup chopped sweet onion
  • 1 large green apple peeled and chopped
  • 1 pound sweet Italian sausage no casing, or casing removed
  • 1 teaspoon dried rosemary
  • ½ teaspoon dried sage
  • ½ teaspoon kosher or fine sea salt
  • ½ cup dried cranberries
  • 1 3-4 pound pork loin
  • Butcher’s twine
  • ½ cup feta cheese optional


  • Preheat the oven to 400°F. To make the stuffing, melt the butter in a large saucepan on medium. Add celery, onions, and apples and cook until translucent, stirring constantly. Add the sausage, spices, and salt. Cook until brown. Remove from heat and add the cranberries. Set aside to cool.
  • Either butterfly the pork loin or make a hole in the center of the loin with a sharp knife and work it back and forth to create a pocket the entire length of the pork loin. Place the stuffing inside the loin and secure the entire roll with twine. Place on a cooking rack and cover with foil. Cook for 20 minutes. Remove foil and cook an additional 20-30 minutes or until the internal temperature reaches 165°F. (Cooking times may vary based on size of meat and stuffing distribution.)
  • Remove from the oven and let cool for 10 minutes before slicing. Remove the twine and slice the pork loin into rounds. Top with feta, if desired, and serve.


Nutrition Facts
Gluten Free Cranberry, Apple & Sausage Stuffed Pork Loin
Amount Per Serving
Calories 896 Calories from Fat 432
% Daily Value*
Fat 48g74%
Saturated Fat 21g105%
Cholesterol 299mg100%
Sodium 1081mg45%
Potassium 1675mg48%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 11g12%
Protein 94g188%
Vitamin A 145IU3%
Vitamin C 4.7mg6%
Calcium 107mg11%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Apples Celery Cranberries Gluten-Free Gluten-Free Recipes Magazine Pork Rosemary Sage Sausage
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