Gluten Free Apple Pie Overnight Oats Recipe
Updated Feb 15, 2021, Published Jan 01, 2018
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This high-protein and fiber-rich breakfast is perfect for on-the-go, as you’re heading to work or school. Naturally gluten-free, vegan, and packed with tons of flavor!

Gluten Free Apple Pie Overnight Oats Recipe
Ingredients
- ⅓ cup gluten-free rolled oats
- 2 tablespoons chia seeds
- 1 tablespoon hemp seeds
- 1 scoop vegan vanilla protein powder, optional*
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 cup almond milk, plus more, if needed
- 1 small apple, chopped
- 1 tablespoon peanut butter, optional
Instructions
- In a wide mouth Mason jar, add the oats, seeds, protein powder, and spices. Top with almond milk and stir (or shake) to combine. Refrigerate overnight.
- When ready to serve, remove from fridge, stir in a bit more almond milk, if needed, and top with apples and peanut butter. (Alternatively, the apples and peanut butter can be stirred in before refrigerating.)
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.