Gluten-Free Game Day Michelada Recipe
Updated Jan 28, 2019, Published Jan 01, 2019
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Are you ready for some football?! With the Super Bowl coming up, I wanted to give you a cocktail recipe that is a sure win. Don’t just grab a gluten-free beer – kick it up a couple notches and enjoy this spicy beer cocktail!
Game Day Michelada
Ingredients
- Lime wedge
- Kosher or fine sea salt
- 2 ounces lime juice
- ¼ teaspoon Worcestershire sauce*
- ½ teaspoon hot sauce
- 1 bottle gluten-free lager beer
Instructions
- Wet the rim of a pint glass first with the lime wedge and follow that with kosher salt. Pour the lime juice, Worcestershire sauce, and hot sauce into the glass. Fill the rest of the way with the beer. Stir together and enjoy.
Notes
*If vegetarian/vegan, use a vegan Worcestershire sauce (may contain soy).
Nutrition
Calories: 161kcalCarbohydrates: 17gProtein: 1gSodium: 82mgPotassium: 158mgSugar: 1gVitamin C: 18.5mgCalcium: 14mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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Illustration by Erin Rogers Pickering
**Disclaimer: Always check with alcohol manufacturers first to find out if there is any gluten used in processing.**
