Gluten-Free Game Day Michelada Recipe

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Are you ready for some football?! With the Super Bowl coming up, I wanted to give you a cocktail recipe that is a sure win. Don’t just grab a gluten-free beer – kick it up a couple notches and enjoy this spicy beer cocktail!

5 from 1 vote

Game Day Michelada

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cocktail
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Ingredients 

  • Lime wedge
  • Kosher or fine sea salt
  • 2 ounces lime juice
  • ¼ teaspoon Worcestershire sauce*
  • ½ teaspoon hot sauce
  • 1 bottle gluten-free lager beer

Instructions 

  • Wet the rim of a pint glass first with the lime wedge and follow that with kosher salt. Pour the lime juice, Worcestershire sauce, and hot sauce into the glass. Fill the rest of the way with the beer. Stir together and enjoy.

Notes

*If vegetarian/vegan, use a vegan Worcestershire sauce (may contain soy).

Nutrition

Calories: 161kcalCarbohydrates: 17gProtein: 1gSodium: 82mgPotassium: 158mgSugar: 1gVitamin C: 18.5mgCalcium: 14mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Game Day Michelada Illustration

Illustration by Erin Rogers Pickering

**Disclaimer: Always check with alcohol manufacturers first to find out if there is any gluten used in processing.**

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