Gluten Free Tahini Sauce Recipe

Gluten-Free Simple Maple Tahini Sauce Recipe

Try this delicious tahini sauce in my Roasted Carrots with Maple Tahini Sauce & Pumpkin Seeds recipe, or try one of these delicious ways to use it:

• Drizzle the sauce over roasted vegetables (try asparagus, carrots, cauliflower, and green beans).
• Use it as a dipping sauce for sliced vegetables or chicken tenders.
• Try it as a salad dressing for sturdy greens like kale, chard, and cabbage.

5 from 1 vote
Gluten Free Tahini Sauce Recipe
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Simple Maple Tahini Sauce

Prep Time5 mins
Total Time5 mins
Course: Condiment/Sauce
Cuisine: Mediterranean
Servings: 1 cup
Calories: 825kcal


  • ½ cup tahini
  • 2 tablespoons pure maple syrup
  • 2 tablespoons fresh lemon juice
  • ¼ teaspoon sea salt
  • 4-6 tablespoons warm water or as needed


  • In a medium bowl, whisk together the tahini, maple syrup, lemon juice, and salt. Add water, a tablespoon at a time, until a pourable consistency is reached. Serve immediately.


Nutrition Facts
Simple Maple Tahini Sauce
Amount Per Serving
Calories 825 Calories from Fat 567
% Daily Value*
Fat 63g97%
Saturated Fat 8g40%
Sodium 630mg26%
Potassium 640mg18%
Carbohydrates 54g18%
Fiber 5g20%
Sugar 24g27%
Protein 20g40%
Vitamin A 80IU2%
Vitamin C 16.7mg20%
Calcium 213mg21%
Iron 5.3mg29%
* Percent Daily Values are based on a 2000 calorie diet.

Gluten Free Tahini Sauce

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Dressing Hallie Klecker Lemon Magazine Maple Syrup Tahini
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