Gluten Free Magical Mushrooms

Gluten-Free Magical Mushrooms Recipe

This Gluten-Free Magical Mushrooms Recipe is so simple you almost can’t even call it a recipe! It’s flavorful and a big hit with guests!

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5 from 1 vote
Gluten Free Magical Mushrooms
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Gluten-Free Magical Mushrooms Recipe

Prep Time20 mins
Cook Time4 hrs
Total Time4 hrs 20 mins
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 82kcal

Ingredients

  • 2 pounds large white mushrooms stems intact
  • cup chopped fresh flat-leaf parsley
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter melted
  • 1 teaspoon kosher or fine sea salt
  • ½ teaspoon freshly ground black pepper

Instructions

  • Use a 6-quart slow cooker. With a damp cloth or paper towels, clean the mushrooms, wiping away any visible dirt. Cut each mushroom in half, or in quarters, depending on size (each piece should be about 1 inch across). Add the mushrooms to the slow cooker insert and toss with the rest of the ingredients.
  • Cover and cook on low for 4 hours or on high for about 2 hours. Stir well and serve with a slotted spoon as a side dish, or spread out on a platter with toothpicks as an appetizer.

Nutrition

Nutrition Facts
Gluten-Free Magical Mushrooms Recipe
Amount Per Serving
Calories 82 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g10%
Cholesterol 7mg2%
Sodium 298mg12%
Potassium 374mg11%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 3g6%
Vitamin A 300IU6%
Vitamin C 5.7mg7%
Calcium 7mg1%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Easter Magazine Mushrooms Slow Cooker Stephanie O'Dea
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