Gluten-Free Potato Pancakes Recipe
This Gluten-Free Potato Pancakes Recipe is a warm, comforting dish that is made with fresh vegetables and is sure to satisfy your cravings for comfort food.
Gluten-Free Potato Pancakes
Servings: 4 servings
Calories: 456kcal
Ingredients
- 5 large potatoes , washed and peeled
- 1 medium white or yellow onion , peeled
- 2 medium carrots , washed and peeled
- 1 small zucchini , washed
- 1 large egg
- 2 cloves garlic , thinly sliced
- ¼ teaspoon kosher or fine sea salt
- ¾ teaspoon sweet paprika
- ¼ teaspoon freshly ground black pepper
- 3 tablespoons potato flour
- 7-8 tablespoons vegetable oil , for frying
- ¼ cup fresh basil leaves , for garnish
Instructions
- Finely grate the potatoes, onion, carrots, and zucchini into a large bowl. Set aside for 20 minutes. Drain off any excess liquid. Mix in the egg and garlic cloves. Season with salt, paprika, and black pepper. Add potato flour and stir with a wooden spoon until well combined.
- Heat a large pan over medium heat and add 2 tablespoons vegetable oil. Pour the batter by tablespoons into the pan, making a few pancakes at a time. Cook about 2 minutes on each side until golden brown. Add the remaining oil to the pan, as needed. Using a spatula, transfer pancakes to a plate lined with paper towels. Repeat until all batter is used.
- When all the pancakes are ready, transfer to serving plates and garnish with basil leaves.
Nutrition
Nutrition Facts
Gluten-Free Potato Pancakes
Amount Per Serving
Calories 456
Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 20g100%
Cholesterol 40mg13%
Sodium 225mg9%
Potassium 1502mg43%
Carbohydrates 50g17%
Fiber 9g36%
Sugar 4g4%
Protein 10g20%
Vitamin A 5515IU110%
Vitamin C 52.7mg64%
Calcium 119mg12%
Iron 9.4mg52%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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