Gluten-Free Artichoke & Sun-Dried Tomato Pasta
This is one of my personal favorites. It is so easy to throw together but looks quite gourmet. This is a vegan recipe but is also perfect topped with slices of grilled chicken, bacon, or prosciutto for a heartier meal.
Artichoke & Sun-Dried Tomato Pasta
Servings: 6 servings
Calories: 425kcal
Ingredients
- 1 (16-ounce) box gluten-free penne pasta
- 2 tablespoons olive oil
- 3 cloves garlic , minced
- 1 (8-ounce) jar oil-packed sun-dried tomatoes, drained on paper towels
- 1 cup artichoke hearts, packed in water, drained well and coarsely chopped
- ⅓ cup black olives, sliced
- ⅓ cup fresh basil, chopped
- ½ teaspoon red pepper flakes
- ½ teaspoon kosher or fine sea salt
- ¼ teaspoon freshly ground black pepper
- Balsamic glaze , for garnish
Instructions
- Cook pasta according to instructions on package and drain, reserving ¼ cup pasta water.
- Sauté garlic in olive oil for 1-2 minutes. Add sun-dried tomatoes, artichoke hearts, and olives and allow to cook until heated through, stirring frequently, about 2-3 more minutes. Add cooked pasta and reserved pasta water and toss to combine. Add basil, red pepper flakes, salt, and pepper. Drizzle with balsamic glaze for garnish and a little zing.
Nutrition
Nutrition Facts
Artichoke & Sun-Dried Tomato Pasta
Amount Per Serving
Calories 425
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 2g10%
Sodium 540mg23%
Potassium 597mg17%
Carbohydrates 58g19%
Fiber 8g32%
Sugar 1g1%
Protein 11g22%
Vitamin A 970IU19%
Vitamin C 46.2mg56%
Calcium 33mg3%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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