Gluten Free Beer and Cheese Fondue

Gluten-Free Beer & Cheddar Fondue

This Gluten-Free Beer & Cheddar Fondue is a delicious appetizer to share with friends and family at a casual dinner party.

For more recipes that use gluten-free beer or to read articles about gluten-free beer, check out our gluten-free beer page.

3.75 from 24 votes
Gluten Free Beer and Cheese Fondue
Print Recipe

Gluten-Free Beer & Cheddar Fondue

Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 200kcal


  • ½ small yellow onion , peeled and finely minced
  • 1 clove garlic , minced
  • 8 ounces extra-sharp cheddar cheese, grated
  • 4 ounces Gruyere cheese, grated
  • 1 tablespoon gluten-free cornstarch
  • 1 teaspoon dry mustard
  • 1 teaspoon caraway seeds
  • 1 (12-ounce) bottle gluten-free beer
  • ¼ teaspoon kosher or fine sea salt
  • ¼ teaspoon freshly ground black pepper
  • Raw vegetables, corn tortilla chips, and/or wedges of gluten-free French bread, for dipping


  • Use a 2-quart slow cooker. Put the onion, garlic, and cheeses into the slow cooker insert. Stir in the cornstarch and dry mustard. Crush the caraway seeds using a mortar and pestle and add to the pot. Pour in the beer.
  • Cover and cook on low for 2-4 hours, stirring every 30 minutes or so, as the ingredients melt into each other and thicken. Add salt and pepper, to taste, before serving. Leave the slow cooker plugged in and turned to low while serving.


Nutrition Facts
Gluten-Free Beer & Cheddar Fondue
Amount Per Serving
Calories 200 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g40%
Cholesterol 45mg15%
Sodium 298mg12%
Potassium 60mg2%
Carbohydrates 3g1%
Protein 11g22%
Vitamin A 420IU8%
Vitamin C 0.7mg1%
Calcium 353mg35%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.

Gluten Free Beer and Cheese Fondue Recipe

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Beer Cheddar Cheese Cheese Fondue Slow Cooker Stephanie O'Dea
Previous Post

Gluten-Free Pumpkin Pasta

Next Post

Gluten-Free Chocolate Salted Caramel Cupcakes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Sept/Oct 2023 Cover



Get recipes delivered to your door with a subscription to

Gluten Free & More!

Use code MAG5OFF for $5 off any print or digital subscription!