Gluten-Free Beer & Cheddar Fondue

Jump to Recipe

This post contains affiliate links. Please see our disclosure policy.

This Gluten-Free Beer & Cheddar Fondue is a delicious appetizer to share with friends and family at a casual dinner party.

For more recipes that use gluten-free beer or to read articles about gluten-free beer, check out our gluten-free beer page.

3.75 from 24 votes

Gluten-Free Beer & Cheddar Fondue

Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 8 servings
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 

  • ½ small yellow onion, , peeled and finely minced
  • 1 clove garlic, , minced
  • 8 ounces extra-sharp cheddar cheese, , grated
  • 4 ounces Gruyere cheese, , grated
  • 1 tablespoon gluten-free cornstarch
  • 1 teaspoon dry mustard
  • 1 teaspoon caraway seeds
  • 1 (12-ounce) bottle gluten-free beer
  • ¼ teaspoon kosher or fine sea salt
  • ¼ teaspoon freshly ground black pepper
  • Raw vegetables, corn tortilla chips, and/or wedges of gluten-free French bread, for dipping

Instructions 

  • Use a 2-quart slow cooker. Put the onion, garlic, and cheeses into the slow cooker insert. Stir in the cornstarch and dry mustard. Crush the caraway seeds using a mortar and pestle and add to the pot. Pour in the beer.
  • Cover and cook on low for 2-4 hours, stirring every 30 minutes or so, as the ingredients melt into each other and thicken. Add salt and pepper, to taste, before serving. Leave the slow cooker plugged in and turned to low while serving.

Nutrition

Calories: 200kcalCarbohydrates: 3gProtein: 11gFat: 14gSaturated Fat: 8gCholesterol: 45mgSodium: 298mgPotassium: 60mgVitamin A: 420IUVitamin C: 0.7mgCalcium: 353mgIron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Gluten Free Beer and Cheese Fondue Recipe

You May Also Like

Welcome

You’ve just landed in your gluten-free happy place! Gluten Free & More is America’s #1 allergen-free magazine, and we’re proud to be a vibrant collection of gluten-free voices, stories, and recipes that inspire and uplift.

Get new recipes sent to your inbox!
Don't miss out! Subscribe and get all the new recipes first.

3.75 from 24 votes (24 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating