5 ingredient Korean Soft Tacos

Korean Tacos

Homemade tacos are the perfect busy weeknight dinner and family meal. These Korean Tacos are easy to make in the slow cooker and uses five simple ingredients (not including water, oil, salt, pepper, and vinegar). Enjoy these homemade, international tacos on any day!

5 from 2 votes
5 ingredient Korean Soft Tacos
Print Recipe

Korean Tacos

Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Main Course
Cuisine: Korean
Servings: 8 servings
Calories: 376kcal


  • 4 pounds lean beef roast
  • ½ cup brown sugar
  • cup gluten-free soy sauce or tamari
  • 1 (14-ounce) package coleslaw mix
  • 2 tablespoons seasoned rice wine vinegar
  • Kosher or fine sea salt - to taste
  • Freshly ground black pepper - to taste
  • Corn tortillas or gluten-free brown rice tortillas - for serving


  • Use a 6-quart slow cooker. Place the meat into the slow cooker insert and add the brown sugar and soy sauce. Cook for 8-10 hours, or until the meat shreds easily between two forks.
  • In a mixing bowl, combine the coleslaw mix and rice wine vinegar. Season to taste with salt, pepper, and a dash of soy sauce.
  • Serve shredded meat with slaw onto warmed tortillas.


We like to serve ours with lime wedges, if you don’t mind adding one more ingredient!


Nutrition Facts
Korean Tacos
Amount Per Serving
Calories 376 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 4g20%
Cholesterol 141mg47%
Sodium 671mg28%
Potassium 812mg23%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 14g16%
Protein 51g102%
Calcium 56mg6%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.

5 ingredient Korean Soft Tacos Recipe

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Beef Korean Roast Slow Cooker Stephanie O'Dea Tacos
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