Korean Tacos

Homemade tacos are the perfect busy weeknight dinner and family meal. These Korean Tacos are easy to make in the slow cooker and uses five simple ingredients (not including water, oil, salt, pepper, and vinegar). Enjoy these homemade, international tacos on any day!

5 from 2 votes

Print Recipe

Korean Tacos

Prep Time10 mins

Cook Time8 hrs

Total Time8 hrs 10 mins

Course: Main Course

Cuisine: Korean

Servings: 8 servings

Calories: 376kcal

Author: Stephanie O'Dea

Ingredients

• ▢ 4 pounds lean beef roast
• ▢ ½ cup brown sugar
• ▢ ⅓ cup gluten-free soy sauce or tamari
• ▢ 1 (14-ounce) package coleslaw mix
• ▢ 2 tablespoons seasoned rice wine vinegar
• ▢ Kosher or fine sea salt - to taste
• ▢ Freshly ground black pepper - to taste
• ▢ Corn tortillas or gluten-free brown rice tortillas - for serving

US Customary - Metric

Instructions

• ▢
  Use a 6-quart slow cooker. Place the meat into the slow cooker insert and add the brown sugar and soy sauce. Cook for 8-10 hours, or until the meat shreds easily between two forks.
• ▢
  In a mixing bowl, combine the coleslaw mix and rice wine vinegar. Season to taste with salt, pepper, and a dash of soy sauce.
• ▢
  Serve shredded meat with slaw onto warmed tortillas.

Notes

We like to serve ours with lime wedges, if you don’t mind adding one more ingredient!

Nutrition

Nutrition Facts

Korean Tacos

Amount Per Serving

Calories 376 Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 4g20%

Cholesterol 141mg47%

Sodium 671mg28%

Potassium 812mg23%

Carbohydrates 14g5%

Fiber 1g4%

Sugar 14g16%

Protein 51g102%

Calcium 56mg6%

Iron 5mg28%

* Percent Daily Values are based on a 2000 calorie diet.

Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.