Maple Chili Cauliflower

Maple Sriracha Cauliflower

Cauliflower is the perfect vessel to deliver flavorful sauces to your taste buds! Spice up your cauliflower for the holidays, weeknight dinners, or a special date night with this delicious Maple Sriracha Cauliflower recipe.

5 from 1 vote
Maple Chili Cauliflower
Print Recipe

Maple Sriracha Cauliflower

Prep Time15 mins
Cook Time35 mins
Course: Side Dish
Servings: 5
Calories: 316kcal
Author: Gina Fontana


  • 1 head white cauliflower
  • 1 head purple cauliflower
  • 2 medium sweet potatoes
  • 3 tablespoons sesame oil
  • ½ cup coconut aminos or tamari
  • cup pure maple syrup
  • 1 teaspoon sriracha hot sauce
  • 1 tablespoon arrowroot/tapioca flour
  • 2 tablespoons bourbon
  • 1 lime , juiced
  • Microgreens , for garnish
  • Sesame seeds , for garnish
  • Red pepper flakes , for garnish (optional)


  • Preheat the oven to 450°F. Wash the cauliflower and chop into medium-sized pieces. Scrub the sweet potatoes and chop, with skins on, into medium-sized pieces. Place the cauliflower and sweet potatoes on a large parchment-lined baking sheet and drizzle generously with sesame oil. Roast for 15-20 minutes, tossing occasionally.
  • Meanwhile, in a medium saucepan, whisk together the coconut aminos, maple syrup, and sriracha. In a small bowl, stir together the arrowroot/tapioca flour and bourbon until the flour is dissolved and then whisk it into the maple sriracha mixture. Bring the mixture to a boil and then reduce the heat to low and simmer until the cauliflower and sweet potatoes are roasted and soft.
  • Remove the cauliflower and sweet potatoes from the oven and turn the oven to broil. Pour the maple sriracha sauce over and then lightly toss. Place back in the oven and broil for about 10 minutes, tossing frequently and watching carefully to prevent burning. Remove from oven and serve with lime juice drizzled over top and garnished with microgreens, sesame seeds, and red pepper flakes (if desired).


Nutrition Facts
Maple Sriracha Cauliflower
Amount Per Serving
Calories 316 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g5%
Sodium 685mg29%
Potassium 1062mg30%
Carbohydrates 52g17%
Fiber 8g32%
Sugar 22g24%
Protein 6g12%
Vitamin A 12825IU257%
Vitamin C 118mg143%
Calcium 106mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Cauliflower Gina Fontana Maple Syrup Sriracha
Previous Post

Maple Cream Pie

Next Post

Classic Gluten-Free Stuffing

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Enter your Email below to recieve a free Ebook!