Classic Gluten Free Stuffing

Classic Gluten-Free Stuffing

For best flavor and texture, choose a high-quality multi-grain gluten-free bread for this Classic Gluten-Free Stuffing recipe.

5 from 2 votes
Classic Gluten Free Stuffing
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Classic Gluten-Free Stuffing

Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Side Dish
Servings: 8
Calories: 237kcal


  • 6 cups gluten-free bread cubes*
  • 7 tablespoons butter or dairy-free butter, divided
  • 2 medium yellow onions , diced
  • 1 medium shallot , diced
  • 2 medium celery stalks , diced
  • 2 medium carrots , diced
  • 2 cloves garlic , minced or finely grated
  • 2 teaspoons dried thyme
  • 2 teaspoons dried sage
  • ½ cup white wine
  • Kosher or fine sea salt , to taste
  • Freshly ground black pepper , to taste
  • 1 cup gluten-free chicken or vegetable broth


  • Preheat the oven to 325ºF. Spread the bread cubes out on a baking sheet. Bake, stirring occasionally, until golden and dried, 15-20 minutes. Set aside to cool.
  • Grease a 9x13-inch baking dish with 1 tablespoon of butter. In a large skillet, melt 4 tablespoons of butter over medium heat. Add the onions, shallot, celery, and carrots. Cook, stirring occasionally, until the onions are soft, 8-10 minutes. Add the garlic and herbs. Cook, stirring often, for 2 minutes. Add the wine and cook, uncovered, for about 5-6 minutes or until the liquid is reduced by half. Season generously with salt and pepper. Transfer to a large bowl and stir in the bread cubes and broth. Season with salt and pepper.
  • Transfer to the baking dish. Dot the top of the casserole with the remaining 2 tablespoons of butter. Bake for 20-30 minutes, until golden brown.


*Note: Do not use packaged bread cubes; instead, you’ll be making your own with a loaf of gluten-free bread. Depending on the bread you choose, you’ll likely need to use 1 loaf to yield 6 cups of bread cubes. Take your favorite gluten-free bread and slice into cubes, about 1-1½ inches wide.


Nutrition Facts
Classic Gluten-Free Stuffing
Amount Per Serving
Calories 237 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g10%
Sodium 455mg19%
Potassium 215mg6%
Carbohydrates 26g9%
Fiber 3g12%
Sugar 5g6%
Protein 5g10%
Vitamin A 2995IU60%
Vitamin C 6mg7%
Calcium 82mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Hallie Klecker Stuffing Thanksgiving
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  1. Cynthia
    November 19, 2020

    I am thinking of making this for a mixed crowd of gluten free and gluten tolerant people, is there a gf bread you suggest/prefer for the bread cubes?

    1. Gluten Free & More
      November 20, 2020

      Hi Cynthia, I would suggest Canyon Bakehouse.

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