Slow Cooker Garlic Parm Potatoes
When oven space is limited during big holiday meals, turn to your trusty slow cooker for this simple Slow Cooker Garlic Parm Potatoes recipe that pretty much cooks itself.
Slow Cooker Garlic Parm Potatoes
Servings: 8
Calories: 180kcal
Ingredients
- 2 tablespoons (30 mL) extra-virgin olive oil, plus more for the slow cooker
- 3 pounds (1.3 kg) baby golden potatoes, halved or quartered if large
- 2 tablespoons (30 g) butter or dairy-free butter
- 4 cloves garlic , minced or finely grated
- 1½ teaspoons (1.5 g) dried Italian seasoning
- Kosher or fine sea salt , to taste
- Freshly ground black pepper , to taste
- ¼ cup (25 g) grated Parmesan cheese (or dairy-free alternative)
- Chopped fresh chives , for garnish
Instructions
- Lightly coat the inside of a 6-quart slow cooker with olive oil. Add the potatoes, olive oil, butter, garlic, and Italian seasoning. Toss to combine. Season generously with salt and pepper. Cover and cook on low for 4-5 hours or high for 2-3 hours, until the potatoes are fork tender.
- Serve garnished with the Parmesan and chives.
Nutrition
Nutrition Facts
Slow Cooker Garlic Parm Potatoes
Amount Per Serving
Calories 180
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g5%
Cholesterol 3mg1%
Sodium 65mg3%
Potassium 732mg21%
Carbohydrates 31g10%
Fiber 4g16%
Sugar 2g2%
Protein 5g10%
Vitamin A 31IU1%
Vitamin C 34mg41%
Calcium 70mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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