Gluten Free Sugar Free Pear Almond Tart sliced on a plate

Gluten-Free Sugar-Free Pear Almond Tart

This Gluten-Free Sugar-Free Pear Almond Tart recipe is one that you can feel good about eating and sharing! That’s because it’s not just naturally gluten free but is also dairy free (unless you add whipped cream, but you can always use dairy-free whipped cream) and sugar free thanks to the use of allulose. The flavors of the pears and almonds complement each other beautifully. You could also use this recipe with other fruit like apples, peaches, or apricots.

I made this recipe with Wholesome’s granulated allulose in honor of their “Let’s Bake Things Better” campaign, which focuses on fair trade, high-quality ingredients that are better for you than the white sugar so commonly found in baked goods. Allulose is a zero calorie, zero carb, keto-friendly sweetener with no glycemic impact – and that’s all part of baking things better!

Check out more gluten-free recipes using allulose sweetener.

Sugar Free Gluten Free Pear Almond Tart Recipe on a plate

5 from 1 vote
Gluten Free Sugar Free Pear Almond Tart sliced on a plate
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Gluten-Free Sugar-Free Pear Almond Tart Recipe

Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Dessert
Servings: 6 servings
Calories: 426kcal
Author: Gluten Free & More


  • Gluten free non-stick cooking spray
  • 1⅓ cups Wholesome Granulated Allulose
  • 5 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon pure almond extract
  • 1 teaspoon kosher or fine sea salt
  • 1 teaspoon dried ginger
  • 3 cups almond flour
  • 3 firm but ripe pears , peeled, cored, and diced
  • Whipped cream for serving , optional


  • Preheat oven to 350 degrees. Spray an 11-inch springform tart pan with cooking spray.
  • In a large bowl combine the allulose, eggs, extracts, salt, and ginger. Whisk well. Add the flour, whisk well. Stir in the pears and pour the batter into the prepared pan. Place the pan on a baking sheet and bake for 25-30 minutes or until golden brown and a toothpick inserted into the center comes out clean.
  • Let cool in the pan. Serve with whipped cream, if desired.


Nutrition Facts
Gluten-Free Sugar-Free Pear Almond Tart Recipe
Amount Per Serving
Calories 426 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 3g15%
Trans Fat 1g
Cholesterol 136mg45%
Sodium 441mg18%
Potassium 161mg5%
Carbohydrates 67g22%
Fiber 9g36%
Sugar 11g12%
Protein 17g34%
Vitamin A 220IU4%
Vitamin C 4mg5%
Calcium 147mg15%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Almond Flour Pear Tart Wholesome Sweeteners
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