Creamy Garlic Parmesan One Pot Pasta topped with parsley in a black bowl with dark blue plate underneath

Gluten-Free One Pot Creamy Garlic Parmesan Pasta

With just 1 pot and 6 ingredients (not including the additional toppings for serving) you can make a delicious, creamy bowl of comfort food! This Gluten-Free One Pot Creamy Garlic Parmesan Pasta recipe is not just comforting to eat but is also comforting to cook because you know that at the end of dinner you won’t have much of a mess to clean up. And that, my friends, is one of the simplest pleasures in life.

To make this super simple dish, I used a few ingredients from Pastene, including a shortcut – minced garlic! You don’t even need a cutting board for this recipe when you used jarred minced garlic. Even the parsley that you use at the end to top the dish, you can just use kitchen shears and chop it up directly on top of the dish if you really want to avoid more dishes!

This dish uses chicken broth, but you can use vegetable broth instead if you’re vegetarian.

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Creamy Garlic Parmesan One Pot Pasta in a black bowl topped with fresh parsley

5 from 3 votes
Creamy Garlic Parmesan One Pot Pasta topped with parsley in a black bowl with dark blue plate underneath
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One Pot Creamy Garlic Parmesan Pasta Recipe

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 461kcal
Author: Gluten Free & More



  • Melt butter in a large skillet over medium heat. Add the garlic and cook for 1-2 minutes or until fragrant. Add the chicken broth and spaghetti. Raise heat to high and bring to a boil. Reduce heat slightly and simmer until most of the liquid has evaporated, about 8-10 minutes. Add the milk or cream and grated Parmesan and cook, stirring, until the cheese has melted, the sauce thickened, and the pasta cooked to your liking, another 1-2 minutes.
  • Serve with freshly grated Parmesan, freshly ground black pepper, and parsley.


Nutrition Facts
One Pot Creamy Garlic Parmesan Pasta Recipe
Amount Per Serving
Calories 461 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 8g40%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 35mg12%
Sodium 1210mg50%
Potassium 286mg8%
Carbohydrates 66g22%
Fiber 2g8%
Sugar 2g2%
Protein 17g34%
Vitamin A 707IU14%
Vitamin C 22mg27%
Calcium 269mg27%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Cheese Cream Creamy Garlic One Pot Meal Parmesan Cheese Pasta Pastene
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