Overhead view of Easy Green Chile Enchiladas in a red baking dish on light wood background

Easy Green Chile Enchiladas

Simple, quick, and made with just 6 ingredients, these Easy Green Chile Enchiladas are a fantastic meal for any day of the week. I would say you just throw these together, but you actually have to roll them together! Seriously though, rolling the chicken mixture and placing the rolled tortillas into the pan are probably about as difficult as this dish gets, and that’s not difficult at all.

These enchiladas use Hatch Green Chile Enchilada Sauce, which is gluten free and a must-have item in your pantry for quick and easy meals like this. Be sure to check that your rotisserie chicken and taco seasoning are gluten-free.

I love this dish as is or topped with a dollop of sour cream and some chopped cilantro and green onions. You could also make this with cooked ground or shredded beef (just sauté the raw beef with some onion, garlic, and taco seasoning, then let cool before mixing with the cream cheese and cheddar).

Get more quick and easy gluten-free recipes.

Easy Green Chile Enchiladas in a red rectangular baking dish topped with cilantro

5 from 1 vote
Overhead view of Easy Green Chile Enchiladas in a red baking dish on light wood background
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Easy Green Chile Enchiladas Recipe

Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Main Course
Cuisine: Mexican
Servings: 5 servings (2 enchiladas per person)
Calories: 591kcal
Author: Gluten Free & More


  • Gluten-free nonstick cooking spray
  • 2 cups shredded rotisserie chicken
  • 1 (1-1.25 ounces) packet or 2 tablespoons gluten-free taco seasoning
  • 8 ounces cream cheese , at room temperature
  • cups grated Mexican blend cheese , divided
  • 1 (15-ounce) can Hatch Green Chile Enchilada Sauce
  • 10 corn tortillas


  • Spray a 12x9-inch baking pan with cooking spray. Preheat oven to 375 degrees.
  • In a medium mixing bowl, combine the chicken with the taco seasoning, cream cheese, and 1 cup cheese. Mix very well.
  • Pour the enchilada sauce into a medium skillet and warm it over low heat. Remove from heat. Dip a tortilla into the sauce briefly, then fill with chicken mixture. Roll up and place seam-side down in the dish. Continue with the rest of the tortillas and chicken mixture.
  • Drizzle with remaining sauce. Top with the remaining cheese, cover with foil, and bake for 15 minutes, covered. Remove foil and bake for another 15 minutes or until the cheese is melted and bubbly and just starting to brown.


Nutrition Facts
Easy Green Chile Enchiladas Recipe
Amount Per Serving
Calories 591 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 19g95%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 149mg50%
Sodium 1515mg63%
Potassium 370mg11%
Carbohydrates 34g11%
Fiber 5g20%
Sugar 9g10%
Protein 37g74%
Vitamin A 1650IU33%
Vitamin C 2mg2%
Calcium 463mg46%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.


Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Cheese Chicken Easy Enchiladas Hatch Chile Mexican
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