Lazy Enchiladas on a bright red plate with a red and white baking dish with enchiladas inside in the background

Gluten-Free Lazy Enchiladas

There’s a reason Lazy Enchiladas are a Tik-Tok trend right now! They’re so easy, a lazy cook can make them! Not to say any of our readers are lazy cooks … but hey, we could all use easy-peasy recipes from time to time, right? Especially during busy

Overhead view of Plant-Based Enchilada Lasagna in a square white casserole dish with gold and white spoon on a dark gray table

Plant-Based Enchilada Lasagna

The layering style of lasagna meets the flavor and ingredients of enchiladas in this Plant-Based Enchilada Lasagna. Rather than rolling up the filling in tortillas like you would for traditional enchiladas, in this recipe you simply lay

Overhead view of Easy Green Chile Enchiladas in a red baking dish on light wood background

Easy Green Chile Enchiladas

Simple, quick, and made with just 6 ingredients, these Easy Green Chile Enchiladas are a fantastic meal for any day of the week. I would say you just throw these together, but you actually have to roll them together! Seriously though, rolling the chicken mixture and

Gluten-Free Green Enchilada Quiche

You know me, I love combining multiple foods into one. Meatloaf and cupcakes – Mini Meatloaf “Cupcakes.” French toast and muffins – Cinnamon Raisin French Toast Muffins. Bagel with lox and burgers – Bagel with Lox Burger. You get the idea. If you like two different things, chances are you can find a way to combine them into

Closeup of One Pot Enchilada Pasta with sliced avocados in a black and stainless steel skillet

Gluten-Free One Pot Enchilada Pasta

Happy hump day, everyone! Allow me to help you get mid-week off to a great start with this delicious Gluten-Free One Pot Enchilada Pasta recipe that takes about 20 minutes to cook and as the name declares, takes just one

Short Rib Enchiladas on top of a decorative red plate with a colorful striped napkin next to it

Gluten-Free Short Rib Enchiladas

I call these enchiladas “company enchiladas”. Not just because they are a bit of a labor of love but because they are so darn special! Short ribs are one of my favorite cuts of beef. If you cook them long enough and infuse enough flavor, they are a