No-Churn Coffee Ice Cream
This tasty coffee ice cream is easy to throw together because no ice cream machine is needed, and it’s made with just 5 ingredients!
No-Churn Coffee Ice Cream
Servings: 10
Calories: 166kcal
Ingredients
- 2 tablespoons instant espresso powder
- 2 tablespoons hot water (about 110°F)
- 2 cups heavy whipping cream
- 1 teaspoon coffee extract (see note)
- 1 (14-ounce) can sweetened condensed milk
Instructions
- In a small bowl, whisk together the instant espresso powder and hot water until the powder has dissolved.
- Add the mixture to the bowl of a stand mixer fitted with the whisk attachment. Add the heavy whipping cream and mix on medium speed until the mixture forms stiff peaks, about 3-5 minutes.
- Next, add the coffee extract and mix to combine.
- Add the sweetened condensed milk and fold it gently into the whipped cream; you don’t want to deflate the whipped cream.
- Transfer the mixture to a 9x5-inch loaf pan or ice cream container and wrap it in plastic wrap. Freeze overnight, or at least 12 hours.
- Scoop and enjoy.
Notes
Note:
Coffee extract can be found in most specialty food stores and is also readily available online. If you can’t find it, just substitute vanilla extract.
Coffee extract can be found in most specialty food stores and is also readily available online. If you can’t find it, just substitute vanilla extract.
Nutrition
Nutrition Facts
No-Churn Coffee Ice Cream
Amount Per Serving
Calories 166
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 11g55%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 54mg18%
Sodium 13mg1%
Potassium 81mg2%
Carbohydrates 2g1%
Sugar 1g1%
Protein 1g2%
Vitamin A 700IU14%
Vitamin C 1mg1%
Calcium 33mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
This No Churn Coffee Ice Cream recipe can also be found on What The Fork Food Blog.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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