overhead view of Hatch Chili Breakfast bowl in a wooden bowl on a table.

Gluten-Free Hatch Chile Breakfast Bowls

Looking for a quick and easy breakfast option? I know I am. This Hatch Chile Breakfast Bowl is the perfect way to start the day. It’s a great vegetarian recipe that feeds 4 people. So, whether you are in a rush or not, this recipe is so simple and will make the mornings more delicious.

This recipe includes simple ingredients to spicy up your breakfast, like Hatch Diced Chilies. Once you prepare the black beans and hashbrowns, you whisk the eggs and the chilies together and cook them in a pan on medium heat. After that, all you have to do is assemble the bowls and you are done and eating in no time. I highly recommend adding the optional garnishes to put on top of the bowls to bring this breakfast dish to another level.

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Overhead view of Hatch Chili Breakfast bowl in a wood bowl on a wood table.

5 from 1 vote
overhead view of Hatch Chili Breakfast bowl in a wooden bowl on a table.
Print Recipe

Hatch Chile Breakfast Bowls

Prep Time5 mins
Cook Time20 mins
Course: Breakfast
Cuisine: Spanish
Servings: 4 servings
Calories: 654kcal
Author: Gluten Free & More


  • 12 ounces fresh or frozen hashbrowns
  • 8 large eggs
  • 1 (4 ounce) can Hatch Diced Chilies
  • 1 tablespoon butter
  • 1 cup shredded Monterey Jack cheese
  • 1 (15 ounce) can black beans
  • 2 avocados , thinly sliced
  • 2 tomatoes , diced
  • Optional garnishes (sour cream, hot sauce, cilantro)


  • Cook the hashbrowns per the package directions.
  • Whisk together the eggs, chilies, and a splash of water. Heat the butter in a pan over medium heat. Add the eggs, cook for one minute, stirring, then add the cheese and continue to cook, stirring, until cooked to your liking.
  • Heat the black beans in a pan and drain.
  • Assemble the bowls with hashbrowns, eggs, beans, avocado, and tomato. Garnish as desire.


Nutrition Facts
Hatch Chile Breakfast Bowls
Amount Per Serving
Calories 654 Calories from Fat 405
% Daily Value*
Fat 45g69%
Saturated Fat 14g70%
Trans Fat 0.1g
Polyunsaturated Fat 8g
Monounsaturated Fat 21g
Cholesterol 360mg120%
Sodium 596mg25%
Potassium 1270mg36%
Carbohydrates 42g14%
Fiber 10g40%
Sugar 4g4%
Protein 23g46%
Vitamin A 1443IU29%
Vitamin C 30mg36%
Calcium 291mg29%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.


Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Avocado Black Beans Eggs Hash Browns Hatch Chile Tomatoes

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Sept-Oct Cover 2023



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