Spring Pizza with Bacon
Spring Pizza with Bacon
Servings: 2
Calories: 1472kcal
Ingredients
- 1 tablespoon active dry yeast
- 1 tablespoon granulated sugar
- 1 cup warm water
- 3 cups gluten-free all-purpose flour , plus more for dusting
- 3 tablespoons extra-virgin olive oil
- ⅓ teaspoon fine sea salt
- ½ cup tomato sauce or tomato passata
- 4 ounces fresh mozzarella cheese , diced
- 10-15 cherry tomatoes , halved
- 7 ounces fresh bacon , cut in small cubes
- 1 onion , peeled and diced
- 6 quail eggs
- 1 handful fresh basil leaves
Instructions
- In a bowl, combine yeast, sugar, and warm water. Cover and set aside in a warm place for 5 minutes to activate the yeast. Add 2 tablespoons of the flour. Stir with a wooden spoon, and set aside for 20 minutes. Combine with the rest of the flour, two tablespoons of olive oil and sea salt. Knead until all the ingredients are well combined.
- Preheat the oven to 425°F.
- Form the dough into a ball and let rise in a warm damp place for about 30 minutes. When the dough has doubled in size, roll it out and place it on a baking sheet covered with parchment paper. Spread tomato sauce over the surface. Sprinkle with diced mozzarella, cherry tomatoes and the chopped bacon. Bake in a preheated oven for about 20 minutes. Add onion slices and crack in quail eggs over the top, if using. Bake for 5 to 10 minutes more, until eggs are set.
- Remove from the oven, drizzle with the remaining tablespoon of olive oil and sprinkle with fresh basil. Serve hot.
Notes
Note: You can use chicken egggs instead of quail eggs, in this case 4 eggs are enough.
Nutrition
Nutrition Facts
Spring Pizza with Bacon
Amount Per Serving
Calories 1472
Calories from Fat 747
% Daily Value*
Fat 83g128%
Saturated Fat 25g125%
Trans Fat 0.1g
Polyunsaturated Fat 11g
Monounsaturated Fat 39g
Cholesterol 338mg113%
Sodium 1745mg73%
Potassium 663mg19%
Carbohydrates 147g49%
Fiber 20g80%
Sugar 17g19%
Protein 49g98%
Vitamin A 1258IU25%
Vitamin C 24mg29%
Calcium 451mg45%
Iron 10mg56%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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