Plant-Based Nacho Pizza
My all-time favorite food is a toss-up between pizza and nachos and this Plant-Based Nacho Pizza is the perfect combination between the both of them. This pizza has all the fun toppings nachos have in the convenience of a pizza slice. This pizza is allergen-friendly with it being gluten-free and vegetarian.
To make this pizza you first heat the refired beans and House Party Cheesy Dip separately. Then cook the plant-based ground meat in a skillet with all the spices in it until desired doneness. Then you evenly put the beans at the bottom of each crust with the plant-based meat and cheesy dip on top with pepper slices and cilantro to garnish it on top.
Give this Plant-Based Nacho Pizza a try next pizza night!
Get more gluten-free pizza recipes here.
Plant-Based Nacho Pizza
Ingredients
- 2 plant-based gluten free pizza crusts
- 1 (15 ounce) can vegan refried black beans
- 1 (12 ounce) jar House Party Cheesy Dip
- 1 pound plant-based ground meat substitute
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon kosher or fine sea salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 2 tomatoes , diced
- 2 jalapeno peppers , sliced
- Fresh cilantro leaves
Instructions
- Bake the pizza crusts per the package directions.
- Heat the refried beans and House Party Cheesy Dip separately. Cook the plant-based ground meat in a skillet with the chili powder, cumin, salt, onion and garlic powders, and pepper until cooked through.
- Spread half the beans on the bottom of each cooked pizza crust. Top with half the cheesy dip, then the cooked meat substitute, tomatoes, pepper slices, and cilantro leaves.
Nutrition
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