Bombay Hasselback Potatoes
These Bombay Hasselback Potatoes are a clever take on Indian street food reimagined!
Bombay Hasselback Potatoes
Servings: 6
Calories: 336kcal
Ingredients
- 6 large roasting potatoes , scrubbed
- ½ cup olive oil
- 1 tablespoon garam masala
- 1 ½ teaspoons chili powder
- 1 ½ teaspoons ground cumin
- 1 ½ teaspoons onion powder
- 1 ½ teaspoon garlic powder
- 1 teaspoon dried ginger
- 1 teaspoon ground turmeric
- 1 teaspoon kosher or fine sea salt
- Flaky sea salt , for serving
- Chopped fresh cilantro , for serving
Instructions
- Preheat oven to 400°F. Put a cooling rack over a rimmed baking sheet.
- Place the potatoes on a cutting board, the flattest side down. Using a sharp knife, cut slices about 2 millimeters thick, being careful to only cut about ¾ of the way through the potato.
- Combine the olive oil with the spices and kosher salt in a small bowl. Brush the oil mixture all over the potatoes makes sure to brush the cut slices on both sides. Place on the rack and cook for 50–60 minutes or until the potatoes are tender and browned.
- Sprinkle with flaky salt and cilantro before serving.
- Quick raita goes very well with these potatoes.
Nutrition
Nutrition Facts
Bombay Hasselback Potatoes
Amount Per Serving
Calories 336
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 3g15%
Polyunsaturated Fat 2g
Monounsaturated Fat 13g
Sodium 411mg17%
Potassium 942mg27%
Carbohydrates 39g13%
Fiber 5g20%
Sugar 2g2%
Protein 5g10%
Vitamin A 159IU3%
Vitamin C 42mg51%
Calcium 36mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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