Plant-Based Nacho Tater Tots aka Nacho Mama’s Tater Tots
Do your kids come home from school hungry and go straight to asking you to make them something? It’s my understanding, based on having two (now grown) kids of my own and several grandkids, that kids love tater tots. It’s also my understanding that adults typically like them, too. So these Plant-Based Nacho Tater Tots aka Nacho Mama’s Tater Tots are a great option for hungry kids after school, hungry adults after work, or maybe even
Queso Fundido
This recipe literally has “fun” in its name! Queso Fundido, also known as molten cheese, is similar to fondue but with a spin! It has chorizo, peppers, and onion in it and is served with
Plant-Based Queso Cauliflower Steaks
Cauliflower “steaks” are simply heads of cauliflower cut from top to stem, keeping the cauliflower florets together but with a flat surface on both sides, perfect for searing on a pan or grilling. This delicious Plant-Based Queso Cauliflower Steaks recipe is a grilled version of cauliflower steak and is topped with a plant-based cheese dip, salsa, and
Cheese-Stuffed Poblano Peppers with Salsa
Need a quick appetizer for your 4th of July cookout or any other summer gathering? These Cheese-Stuffed Poblano Peppers with Salsa are full of flavor and have all the components of a perfect summer app: cheese, grilled veggies, and seasonal flavors like
Prosciutto-Wrapped Chicken Stuffed with Basil & Goat Cheese
Prosciutto-Wrapped Chicken Stuffed with Basil & Goat Cheese is an excellent dish to share with dinner guests. It’s easy than it seems!
Gluten-Free Plant-Based Queso Burgers
My son is both gluten-free and vegan, so when cooking for the whole family I always make sure he can enjoy the food, too. These Plant-Based Queso Burgers are made with vibrant pico de gallo and deliciously cheesy with vegan queso. They are not only simple to make but are