Classic Latkes with Lox & Cream Cheese
This classic latke recipe will work like a charm every time! A combination of shredded onions, shredded potatoes, egg, potato starch, salt, and pepper makes the perfect crispy and tender latke. I like to make these latkes mini, too!
Gluten-Free Teriyaki Stuffed Mushrooms
Mushrooms are one of those foods that you don’t like as a kid and when you grow up you wonder what on earth was wrong with you before. They are delicious. I’m convinced children don’t try mushrooms in the best of ways – for one, they are probably introduced to mushrooms on pizza, which means they are
Keto Spinach, Artichoke & Chicken Casserole
With cheese three ways and cream two ways, this recipe is definitely not for the dairy intolerant! But, it’s gluten-free and keto-friendly, so if you fit those categories, read on. This Keto Spinach, Artichoke & Chicken Casserole is an easy dish that is creamy, delicious, comforting, and full of
Keto Pecan Cinnamon Rolls
Ooey, gooey cinnamon rolls can in fact be grain-free and keto-friendly with this deliciously decadent Keto Pecan Cinnamon Rolls recipe. The dough is made with almond flour, an egg, and a blend of cheeses – mozzarella and cream cheese (I know, it sounds a little strange but trust me!) Of course, what’s a cinnamon roll without
Gluten-Free Crab Rangoon Dip
Crab Rangoon is off-limits at local Chinese food restaurants if you’re on a gluten-free diet, so if you’ve missed the flavor of this classic appetizer, you might just love this Gluten-Free Crab Rangoon Dip! It’s pretty darn delicious and
Smoked Salmon “Tarts”
This lighter take on bagels and lox skips the bagels and layers all the fixings on crunchy rice cakes instead.