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Cookie Dough & Vanilla Ice Cream Squares

Written by Hallie Klecker

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Mango Freeze

Written by Jennifer Penas

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Strawberry Cilantro Smoothie

Written by Amie Valpone

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Lemon Strawberry Tarts

Ingredients For the crust: 1/3 cup raw sunflower seeds 1/3 cup raw pumpkin seeds 1/3 cup gluten-free rolled oats or unsweetened shredded coconut ½ cup (packed) pitted Medjool dates 2 teaspoons finely grated lemon zest 1 teaspoon fresh lemon juice For the filling: ¼ cup virgin coconut oil ¼ cup honey or coconut nectar 1/3 […]

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Frozen Banana Mummies

Written by Alexa Croft
Find her at www.lexieskitchen.com

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Pumpkin Sunflower Freezer Bites

Written by Hallie Klecker

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