Plant-Based Cauliflower Au Gratin in two white ramekins with handles on the sides

Gluten-Free Plant-Based Cauliflower Gratin

Potato gratin is delicious, but not exactly the most figure friendly dishes out there. If you’re craving that kind of comfort food but you’ve already been indulging like crazy this holiday season and want to incorporate a bit more veggies and healthier

Beer Cheese Soup in a maroon colored ceramic bowl with handle

Gluten-Free Dairy-Free Beer Cheese Soup

Creamy, savory, and full of cheesy flavor, this Gluten-Free Dairy-Free Beer Cheese Soup recipe is a fun and flavorful dish to serve during the fall season. It’s great for football-watching get-togethers, for a soup-and-salad lunch date with friends, or for a make-ahead lunch to take to work. It’s simple to make, with just a few ingredient tips to

Vegan Mac n Cheese Casserole on a silver plate with a white casserole dish in the background

Gluten-Free Plant-Based Kale Mac & “Cheese”

Crunchy on top, creamy throughout, this Plant-Based Kale Mac & “Cheese” is so satisfying! Seriously, is there any dish more comforting on a chilly fall afternoon than warm mac and cheese? I’d eat this any day for lunch with a side salad for extra

Tater Tot Nachos on a yellow plate with a yellow and white striped napkin underneath

Plant-Based Nacho Tater Tots aka Nacho Mama’s Tater Tots

Do your kids come home from school hungry and go straight to asking you to make them something? It’s my understanding, based on having two (now grown) kids of my own and several grandkids, that kids love tater tots. It’s also my understanding that adults typically like them, too. So these Plant-Based Nacho Tater Tots aka Nacho Mama’s Tater Tots are a great option for hungry kids after school, hungry adults after work, or maybe even

Closeup of Stuffed Poblano Peppers on a white serving platter

Plant-Based Stuffed Poblano Peppers

Peppers are always fun to cook with. If you like spicy foods, there are peppers for you. If you don’t like spicy foods, there are peppers for you, too! Poblano peppers are one of my favorites because they have a good amount of flavor and they aren’t spicy, so they’re good to serve to guests when you don’t know their preference or tolerance for

Closeup of Queso Cauliflower Steaks with cilantro on top

Plant-Based Queso Cauliflower Steaks

Cauliflower “steaks” are simply heads of cauliflower cut from top to stem, keeping the cauliflower florets together but with a flat surface on both sides, perfect for searing on a pan or grilling. This delicious Plant-Based Queso Cauliflower Steaks recipe is a grilled version of cauliflower steak and is topped with a plant-based cheese dip, salsa, and