Plant-Based Loaded Potato Soup
As I write this, it’s a rainy, windy day here in Florida. It’s not cold by any means but it still feels like a good day for soup. If it’s soup weather where you live, I highly recommend this Plant-Based Loaded Potato Soup, made with simple, wholesome ingredients like
Plant-Based “Chorizo” Queso
Calling all sports ball fans! I mean, football fans. If you’re having a watch party or any other gathering for that matter, this delicious Plant-Based “Chorizo” Queso will hit the spot! It’s creamy, savory, spicy, and gives you those comfort food vibes that any good party appetizer
Plant-Based Cheesy Fondue
Ever been to The Melting Pot? It’s a fun restaurant chain focused on fondue! Cheese fondue for appetizer and main course, and chocolate fondue for dessert. It’s a cool experience for a date night or a night out with friends. What’s cool is they are certified by the Gluten Intolerance Group, so those of us who are gluten-free can dine there. But for those who are also dairy-free
Plant-Based Breakfast Casserole
Need an easy brunch recipe? This Plant-Based Breakfast Casserole is so simple, and so tasty! It’s a great vegan recipe for brunch and it feeds at least 8 people. Whether or not your guests are vegetarian, vegan, or meat-eaters, they’ll enjoy this
Plant-Based Apple “Cheese” Flatbread
If you’re looking for a quick and simple appetizer or snack, this delicious Plant-Based Apple “Cheese” Flatbread recipe will hit the spot! It’s great for entertaining guests or when you want something a little bit different as a mid-day snack. The combination of
Plant-Based Enchilada Lasagna
The layering style of lasagna meets the flavor and ingredients of enchiladas in this Plant-Based Enchilada Lasagna. Rather than rolling up the filling in tortillas like you would for traditional enchiladas, in this recipe you simply lay