Make-Ahead Shakshuka
Shakshuka is a Middle Eastern dish consisting of a spiced tomato sauce with the eggs cooked in the sauce. Typically, it is served in a skillet. For something as special as Easter brunch, I like to elevate the dish by transferring the sauce to an oven-to-table baking dish, adding the eggs, and finishing it off in the oven. If you are not making ahead, then simply
Gluten Free Travel – My Top 10 Tips
Traveling can be one of the greatest pleasures in life and for the gluten intolerant it can also be one the most challenging. I have traveled a lot in my life, sometime with great gluten-free success and sometimes with fairly poor results. I like to think we learn more from our failures than our successes […]