Roasted Eggplant with Tahini & Quick Shatta
Eggplant is an excellent dish to serve to guests at a dinner party, lunch, or even for brunch. It’s one of those foods that can satisfy vegetarians and meat-eaters alike and it’s not overly abundant at most restaurants, so to me it feels special when you
Creamy White Bean & Kale Soup
Get ready for a really simple, delicious soup that is vegetarian, healthy, and creamy without any use of cream. This Creamy White Bean & Kale Soup will warm you up, will not disappoint, and can feed a small crowd or can be saved for leftovers. Serve it with a side
Mango Ginger Spinach Smoothie
Do you feel out of balance after the holidays? Perhaps there was an overabundance of junk food surrounding you, a bit more imbibing than usual, a bit less exercise and more running around from event to event. It’s fun! And frankly, sometimes it’s needed to let loose like that
Lotus Flower Onions
If you’re having a party tomorrow for New Year’s Eve and need a last-minute dish that’s impressive yet simple, these beautiful Lotus Flower Onions are a great option! These can be set on an appetizer table at a cocktail party or used as edible
Roasted Root Vegetables Recipe
While you’re thinking about which pie and turkey and stuffing recipes you’ll be making for next week’s holiday, don’t forget your veggies, too! This Roasted Root Vegetables recipe is a great holiday side dish. If you are short on oven space, this can be made a day or
Kale & Butternut Squash Fall Salad
Fall is in full swing! Which means holiday baking is right around the corner. I like to give myself a bit of a break from all the candy and sweets that come around this time of year and make sure my body is still healthy and happy. I do so with this