South of the Border Shrimp and Grits
Shrimp and grits, a classic southern dish with origins in South Carolina, goes south of the border in this recipe. These South of the Border Shrimp and Grits are dressed up with salsa, bell peppers, onions, and Mexican cheese blend for a delicious, savory dish. For the salsa, I used Xochitl’s salsa. They have a […]
Easy Green Chile Enchiladas
Simple, quick, and made with just 6 ingredients, these Easy Green Chile Enchiladas are a fantastic meal for any day of the week. I would say you just throw these together, but you actually have to roll them together! Seriously though, rolling the chicken mixture and
Christmas Queso Recipe
In New Mexico they have what they call Christmas enchiladas, enchiladas with red and green sauce. That was the inspiration for this delicious Christmas Queso. Topped with red bell peppers and a trio of green peppers, this queso is
Gluten-Free One Pot Enchilada Pasta
Happy hump day, everyone! Allow me to help you get mid-week off to a great start with this delicious Gluten-Free One Pot Enchilada Pasta recipe that takes about 20 minutes to cook and as the name declares, takes just one
Plant-Based Nacho Tater Tots aka Nacho Mama’s Tater Tots
Do your kids come home from school hungry and go straight to asking you to make them something? It’s my understanding, based on having two (now grown) kids of my own and several grandkids, that kids love tater tots. It’s also my understanding that adults typically like them, too. So these Plant-Based Nacho Tater Tots aka Nacho Mama’s Tater Tots are a great option for hungry kids after school, hungry adults after work, or maybe even
Cheese-Stuffed Poblano Peppers with Salsa
Need a quick appetizer for your 4th of July cookout or any other summer gathering? These Cheese-Stuffed Poblano Peppers with Salsa are full of flavor and have all the components of a perfect summer app: cheese, grilled veggies, and seasonal flavors like