Overhead view of Chips and Salsa Quiche on a wood background with Mexican decor surrounding it
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Gluten-Free Chips & Salsa Quiche

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Just like you can use crushed cookies or graham crackers as pie crust, you can use crushed tortilla chips for quiche! That’s right. That inventive idea is the inspiration behind this

Salsa Verde Dip with Queso Fresco on a white plate with Mexican striped napkin in the background
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Salsa Verde Dip with Queso Fresco

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This Salsa Verde Dip with Queso Fresco is an easy recipe for green tomatillo salsa that is perfect for your Cinco de Mayo fiesta. I love the way the queso fresco and the salsa complement each other.

Pork Pozole Verde in a white bowl on a wooden background with tortilla chips on the side
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Pork Pozole Verde

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Pozole is a flavorful stew made of savory pork and hominy. This dish feeds a large group and is a wonderful meal for a Cinco de Mayo celebration.

Pastel de Elote Cake topped with cream and fresh berries on a white cake stand on a wooden table
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Pastel de Elote (Sweet Mexican Corn Cake)

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‘Pastel de Elote’ is also known as Sweet Mexican Corn Cake. This traditional dessert is moist and dense, with a bread pudding like texture, and is wonderful topped with fresh strawberries, powdered sugar, whipped cream, and even vanilla ice scream.

Overhead view of South-of-the-Border Shrimp and Grits in a black bowl on a gray-blue background
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South of the Border Shrimp and Grits

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Shrimp and grits, a classic southern dish with origins in South Carolina, goes south of the border in this recipe. These South of the Border Shrimp and Grits are dressed up with salsa, bell peppers, onions, and Mexican cheese blend for a delicious, savory dish. For the salsa, I used Xochitl’s salsa. They have a […]

Overhead view of Easy Green Chile Enchiladas in a red baking dish on light wood background
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Easy Green Chile Enchiladas

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Simple, quick, and made with just 6 ingredients, these Easy Green Chile Enchiladas are a fantastic meal for any day of the week. I would say you just throw these together, but you actually have to roll them together! Seriously though, rolling the chicken mixture and

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