Aguachile
Aguachile is a Mexican form of ceviche made with shrimp and marinated for less time than ceviche. It is quick, especially using the canned chilies, and is cold and refreshing. Perfect for summer! If you are not certain of how fresh the shrimp you can buy is, it is better to
Gluten-Free Chips & Salsa Quiche
Just like you can use crushed cookies or graham crackers as pie crust, you can use crushed tortilla chips for quiche! That’s right. That inventive idea is the inspiration behind this
Salsa Verde Dip with Queso Fresco
This Salsa Verde Dip with Queso Fresco is an easy recipe for green tomatillo salsa that is perfect for your Cinco de Mayo fiesta. I love the way the queso fresco and the salsa complement each other.
Pork Pozole Verde
Pozole is a flavorful stew made of savory pork and hominy. This dish feeds a large group and is a wonderful meal for a Cinco de Mayo celebration.
Pastel de Elote (Sweet Mexican Corn Cake)
‘Pastel de Elote’ is also known as Sweet Mexican Corn Cake. This traditional dessert is moist and dense, with a bread pudding like texture, and is wonderful topped with fresh strawberries, powdered sugar, whipped cream, and even vanilla ice scream.
South of the Border Shrimp and Grits
Shrimp and grits, a classic southern dish with origins in South Carolina, goes south of the border in this recipe. These South of the Border Shrimp and Grits are dressed up with salsa, bell peppers, onions, and Mexican cheese blend for a delicious, savory dish. For the salsa, I used Xochitl’s salsa. They have a […]