Salsa Verde Dip with Queso Fresco
This Salsa Verde Dip with Queso Fresco is an easy recipe for green tomatillo salsa that is perfect for your Cinco de Mayo fiesta. I love the way the queso fresco and the salsa complement each other.
Pork Pozole Verde
Pozole is a flavorful stew made of savory pork and hominy. This dish feeds a large group and is a wonderful meal for a Cinco de Mayo celebration.
Pastel de Elote (Sweet Mexican Corn Cake)
‘Pastel de Elote’ is also known as Sweet Mexican Corn Cake. This traditional dessert is moist and dense, with a bread pudding like texture, and is wonderful topped with fresh strawberries, powdered sugar, whipped cream, and even vanilla ice scream.
South of the Border Shrimp and Grits
Shrimp and grits, a classic southern dish with origins in South Carolina, goes south of the border in this recipe. These South of the Border Shrimp and Grits are dressed up with salsa, bell peppers, onions, and Mexican cheese blend for a delicious, savory dish. For the salsa, I used Xochitl’s salsa. They have a […]
Easy Green Chile Enchiladas
Simple, quick, and made with just 6 ingredients, these Easy Green Chile Enchiladas are a fantastic meal for any day of the week. I would say you just throw these together, but you actually have to roll them together! Seriously though, rolling the chicken mixture and
Christmas Queso Recipe
In New Mexico they have what they call Christmas enchiladas, enchiladas with red and green sauce. That was the inspiration for this delicious Christmas Queso. Topped with red bell peppers and a trio of green peppers, this queso is
